You are here:
Home > > Pea Stuffed Tomatoes
Pea Stuffed Tomatoes
by setseeani
Added to 8 cookbooks
This recipe has been viewed 4301 times
Try out the Pea stuffed tomatoes prepared by filling the tomato hollows with a green pea based delicious mixture and then enjoy it as side dish or starter.
- Cut the tops off the tomatoes and remove the core. turn the tomatoes upside down to drain any remaining liquid. meanwhile, cook the butter and the flour together in a saucepan, stirring constantly till flour is well blended. add the milk slowly, constantly stirring. continue to cook till the mix thickens. season with salt and freshly ground nutmeg.
- Fill the tomatoes with the mix and sprinkle with grated mozzarella & parmesan. cook in 450 degree oven till cheese melts (10 to 15 min).
Other Related Recipes
This recipe was contributed by setseeani on 22 May 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe