Papaya and Mango Jam
by LOPA SHAH
This recipe has been viewed 15338 times
A unique combination of papaya and mango jam which can be served with chapatti, parathas and can be eaten as spread on bread slices
Method- Heat a broad non stick pan, add the mango and papaya puree and cook for 3-4 minutes.
- Add the sugar and cook till sugar dissolves.
- Add the lemon juice and cook till the mixture thickens.
- To check if the jam is ready,take a spoonful of the boiling jam on a plate and allow it to cool. If it sets on cooling and there is no water separation, the jam is ready to be bottled.
- Pour the jam while still hot into sterilized bottle.
- Let it cool completely and then seal with tight fitting lid.
- Use as required.
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This recipe was contributed by LOPA SHAH on 23 May 2011
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