Pall1976's Starters
by pall1976
315 recipes


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Recipe# 79
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mee Hoon by Tarla Dalal
No reviews
A delicious dish of noodles and vegetables which you can eat as a snack or as a meal.
Recipe# 1388
08 Feb 21
This original Tarla Dalal recipe can be viewed for free
Masoor Dal with Rice by Tarla Dalal
The protein contained in rice and dal complement each other to give a higher quality protein which is the corner stone of our nutritious meal. Be sure not to rinse the rice more than required to remove the dirt since excess washing will result in loss of vitamins.
Recipe# 1583
24 Sep 14
This original Tarla Dalal recipe can be viewed for free
Masala Rice with Stuffed Vegetables by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
Recipe# 4914
03 Aug 20
This original Tarla Dalal recipe can be viewed for free
Masala Pav, Microwave Recipe 
by Tarla Dalal
quick masala pav recipe | microwave masala pav | Indian spicy street bread | with 20 amazing images. Want to recreate the magic of pav bhaji in a more handy and convenient format? Have a look at this
Recipe# 2814
12 Mar 19
This original Tarla Dalal recipe can be viewed for free
Masala Pav ( Chaat Recipe ) 
by Tarla Dalal
Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs. Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally delicious. Very often the pav bhaji gravy is tossed with pieces of pav and served with a slice ....
Recipe# 1482
Yesterday
This original Tarla Dalal recipe can be viewed for free
Masala Paratha ( Desi Khana) 
by Tarla Dalal
A rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold day… watch your family savour it with satisfaction.
Recipe# 671
20 Aug 10
This original Tarla Dalal recipe can be viewed for free
Masala Bhaat ( Microwave Recipe ) 
by Tarla Dalal
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a quick yet tasty way with minimal spices. You would even find a lot of single-pot recipes. Here is such a mildly-spiced rice delicacy from the kitchens of that state. It is quite e ....
Recipe# 3905
11 Jul 22
This original Tarla Dalal recipe can be viewed for free
Masala Baati, Rajasthani Masala Baati by Tarla Dalal
A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region. Here is a lip-smacking version of Masala Baati made with a flavourful ....
Recipe# 481
26 Nov 13
This original Tarla Dalal recipe can be viewed for free
Mango Pancakes by Tarla Dalal
Here is one dish that will easily rise to the top of your favourites list! A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream. The strong flavour of mangoes, the m ....
Recipe# 482
01 Feb 23
This original Tarla Dalal recipe can be viewed for free
Mango Ginger Sorbet by Tarla Dalal
An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.
Recipe# 2856
26 Nov 13
This original Tarla Dalal recipe can be viewed for free
Malpuas by Tarla Dalal
Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....
Recipe# 3543
14 May 24
This original Tarla Dalal recipe can be viewed for free
Mag Na Dhokla by Tarla Dalal
mag na dhokla recipe | Gujarati moong dhokla | whole green grams dhokla | with 40 amazing images. Moong dal or "mag na' dhokla" is amongst the favourite
Recipe# 2143
14 Aug 22
This original Tarla Dalal recipe can be viewed for free
Macaroni Salad, Veg Macaroni Salad 
by Tarla Dalal
macaroni salad recipe | classic macaroni salad | easy homemade macaroni salad | pasta salad Indian style | with 22 amazing images. macaroni salad recipe |
Recipe# 3608
01 Apr 22
This original Tarla Dalal recipe can be viewed for free
Low Fat Carrot Halwa, Healthy Gajar Halwa by Tarla Dalal
low fat carrot halwa recipe | healthy gajar ka halwa | low fat Indian carrot pudding | with 14 amazing images. low fat carrot halwa recipe is a healthy gajar ka halwa
Recipe# 3570
22 Feb 21
This original Tarla Dalal recipe can be viewed for free
Low Calorie Dal Makhani 
by Tarla Dalal
low calorie dal makhani recipe | low fat dal makhani | healthy low cal dal makhani | with 20 amazing images. low calorie dal makhani without cream and butter. We have made this a
Recipe# 3436
23 Jul 09
This original Tarla Dalal recipe can be viewed for free
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe# 4210
05 Nov 15
This original Tarla Dalal recipe can be viewed for free
Lemon Phudina Paani by Tarla Dalal
You know how bad diarrhea can be. You are exhausted and know you have to top up on fluids, but your taste buds feel dead and you don’t really feel up to drinking anything. Here is a refreshing drink that can get you out of this terrible situation! Lemon Phudina Paani, with the tanginess of lem ....
Recipe# 474
01 Feb 21
This original Tarla Dalal recipe can be viewed for free
Lemon Grass Spicy Vegetables 
by Tarla Dalal
An aromatic stir-fried vegetables flavoured with lemon grass.
Recipe# 3607
19 Oct 20
This original Tarla Dalal recipe can be viewed for free
Layered Fruit Sandesh by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Recipe# 3594
11 Apr 21
This original Tarla Dalal recipe can be viewed for free
Lauki Aur Pudine ka Raita 
by Tarla Dalal
lauki aur pudine ka raita recipe | dudhi pudina raita | healthy lauki pudina raita | how to make bottle gourd mint raita | mint flavoured lauki raita | with 12 amazi ....
Recipe# 3902
26 Jan 22
This original Tarla Dalal recipe can be viewed for free
Lahsun ki Chutney, Lehsun Chutney 
by Tarla Dalal
lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | with 8 amazing images. Use the lahsun ki chutney to make tongue-tickling
Recipe# 1548
23 Sep 13
This original Tarla Dalal recipe can be viewed for free
Korma Rice Recipe by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe. You can ....
Recipe# 557
25 Oct 19
This original Tarla Dalal recipe can be viewed for free
Khandvi, Gujarati Snack Recipe 
by Tarla Dalal
khandvi recipe | Gujarati khandvi | besan khandvi | with amazing 32 images Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less ....
Recipe# 2843
26 Nov 13
This original Tarla Dalal recipe can be viewed for free
Khakra Chaat by Tarla Dalal
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops and I get stumped at variety they come up with each time. The other day, I came across pav bhaji khak ....
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