Orange salsa

2 large oranges, peeled and cubed into very small pieces.
1 tomato, seeded and cubed.
½ jalapeno chili, minced.
½ cup of red onion, minced.
1 tablespoon of fresh cilantro.
1 teaspoon orange peel, grated.
1 teaspoon ginger root, minced.
1 teaspoon garlic, minced.
Pinch of salt.

1. 1. combine all of the ingredients, except the cilantro, in a suitably sized bowl.
2. 2. place in a refrigerator for about 30 minutes, until chilled.
3. 3. stir in the cilantro and serve as desired.