Mysore Pak By viji
by viji
Added to 12 cookbooks
This recipe has been viewed 5093 times
One can heat ghee and pour it into besan&saffron well in advance and keep it aside(2-3 hrs prior)
use a heavy bottomed vessel for the best result.
- Heat ghee till smoke comes (take care not to blacken it).
- Pour it on the besan flour. stir well, add saffron and keep aside.
- In a kadai add sugar and water and bring to boil.
- When the sugar dissolves completely add the besan mixture.
- Keep on stirring on a low flame till the mixture leaves the side of the pan.
- Pour immediately into a greased thali and cut into desired shape.
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This recipe was contributed by viji on 01 Dec 2023
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