Moong Khosumbri
by divyasriram
Added to 3 cookbooks
This recipe has been viewed 4930 times
To sprout moong dal, soak overnight in sufficient water. drain and tie in a muslin cloth for 6 hrs. sprinkle water and store in a zip lock cover to use whenever required. this can be stored upto one week.
also you can add a little tadka to this recipe and use as a side dish for rotis. but be sure to boil the moong sprouts.
- Mix all ingredients in a bowl. serve as a salad with chappatis or rice and rasam.
Other Related Recipes
This recipe was contributed by divyasriram on 16 Oct 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe