You are here: Home >  Quick Recipe  >  Quick Indian Dips, Gravies & Sauces  >  Minty Curd Dip

Minty Curd Dip


by


Added to 8 cookbooks   This recipe has been viewed 14443 times

Cool mint dip to go with potato and corn chips and finger salad alike. Ready in a jiffy and loved by all :)

Add your private note

Minty Curd Dip recipe - How to make Minty Curd Dip

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
Show me for serving

Ingredients
1 1/2 cups hung curds (dahi)
1 tsp cumin seeds (jeera) powder
1/2 tsp ginger (adrak) powder
1/4 tsp freshly ground black pepper powder
1/4 tsp rock salt
3/4 tsp honey ( optional)
1 1/2 tsp finely chopped or crushed mint leaves (phudina)
a pinch of red chilli powder ( for color)
Method
    Method
  1. Whisk hung curd to get a smooth consistency. Mix all other ingredients.
  2. Pour in a small server and sprinkle a little red chilli powder to add color.
  3. garnish with a sprig of fresh mint and voila! its done!

Tips
    Tips
  1. You may use crushed dry mint leaves if fresh are not available.



Member Photo
This recipe was contributed by binusuneja on 27 Apr 2011


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews