Mint Coriander Rice Pulao
by Foodie #538881
This recipe has been viewed 11948 times
Mint and coriander are good coolants and this is very easy to prepare and goes well with any type of raita.
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Mint Coriander Rice Pulao recipe - How to make Mint Coriander Rice Pulao
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Combine the mint , coriander,little salt and green cillies and blend till smooth.
- Add this to the rice and boil on low flame for 10 min until the flavour starts infusing.
- Add one whole pod of cardomom, clove, 1/2 table spoon ghee and keep in the pressure cooker, allow the cooker to give one whistle.
- Open the pressure cooke and mix the rice then add the remaining ghee and decorate with cashews, very nice and a raita of choice (with cucumber, tomato) will be very nice to eat
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This recipe was contributed by Foodie #538881 on 23 Feb 2013
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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