matar paneer pulao video
matar paneer pulao video
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matar paneer pulao video. matar paneer pulao has sweetness of peas, the crisp yet melt in mouth fried paneer cubes with mildly spicy masala rice is a delight to every bite.
Recipe Description for Matar Paneer Pulao
- To make {span class="bold1"}matar paneer pulao{/span}, heat the oil in a deep non-stick pan, add the paneer cubes and shallow fry on medium flame for 4 to 5 minutes or till golden brown in colour.
- Remove the paneer cubes and immediately immerse them in water.
- In a same pan, add the cashews and sauté for a minute till golden in colour. Remove in a bowl and keep aside.
- In a deep pan and add the cinnamon, cloves, bay leaf, black cardamom, cardamom and cumin seeds.
- When the cumin seeds crackle, add the ginger-garlic paste and sauté on a medium flame for 1 minute.
- Add onions and sauté on a medium flame for 3 to 4 minutes till golden brown.
- Add the green chillies and tomatoes and sauté on a medium flame for a minute.
- Add green peas, cumin powder, coriander powder and biryani masala, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
- Add the washed and drained basmati rice, fried paneer cubes, cashews salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add 2½ cups of hot water and, mix well and cover with a lid and cook for 10 to 12 minutes or till the rice is cooked.
- Switch off the flame and garnish with coriander.
- Serve {span class="bold1"}matar paneer pulao{/span} hot with raita of your choice.
See step by step images of Matar Paneer Pulao Recipe
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