Masale Wale Began

by meenalrajbanshi

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Added to 7 cookbooks This recipe has been viewed 9462 times

Masala wale began is a tempting stuffed brinjal or baingan recipe with masalas filled in the slits o the began. A so icy and delectable brinjal preparation, masala began renders a traditional Indian flavour to the dish and is best paired with roti and raita.

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Masale Wale Began recipe - How to make Masale Wale Began

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Main Course

Preparation Time: 5 min Cooking Time: 15 min Total Time: 20 mins 6
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Ingredients

6 small sized brinjals (baingan / eggplant), sliced
2 medium sized raw bananas, peeled and sliced
3 to 4 green chillies
2 tbsp ghee
1/2 " piece of cinnamon (dalchini) stick
1 1/2 tbsp dried mango powder (amchur)
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
chopped coriander (dhania)
salt to taste

Method

Masala:-

Heat a shallow pan and put cinnamon stick on medium heat for 5-6 minutes or until the cinnamon smell starts coming.
Place the stick aside and grind it coarsely.
Add the remaining masalas to it including salt. and make a mixture of all the masalas.
Now heat ghee in th same pan
Add cut brinjals and bananas and let it cook them covered for 5-6 minutes or till the banana is cooked.
Add green chillies and the masala mixture. and stir the brinjals and banans so that they are covered with masala the
Place the lid again on the pan and let the flavour of the masala reach the brinjals and banana.
Serve when done after garnishing with chopped coriander