Masala Khichadi By kabaria_kalpana

by kabaria_kalpana

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one of the most popular rice and lentil based recipe,Masala khichadi is quite simple to prepare and brings a nice variation to the typical dal-chawal fare. The masala added to khichadi complement each other just aptly and is best served with curds and roasted papad as meal.

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Masala Khichadi By kabaria_kalpana recipe - How to make Masala Khichadi By kabaria_kalpana

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collection of khichdi recipes

Preparation Time: 15 minuts Cooking Time: 20 minut Total Time: 0 mins 6
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Ingredients

1 vadki toovar (arhar) dal
2 vadki rice (chawal)
2 potatoes
3 brinjals (baingan / eggplant)
3 big onions
8 to 10 small green chillies
a pinch turmeric powder (haldi)
water as required
1 small spoon salt
1 small pice of ginger (adrak)
4 tsp ghee
mustard seeds ( rai / sarson)
salt to taste

Method

Firat make masala of chilli, salt & ginger.
Put on pot on the steve
Add 2 spoon ghee when heat it add rai,haldi &1glass of water
After 1 minut add tuver dal.
Close it with dish.
On other gas in big pan heat with 2 spoon ghee.
Add rai masala(it is givenl),bringl potatto onion after 2 minut add in pot also add rise.
This pot put in the presser coker,add some water.
back it up to 12 city.
It is ready for surve.