Mango Mousse By rajmans
by rajmans
Added to 12 cookbooks
This recipe has been viewed 14905 times
You may also use instead of 2 small cool whips
a big cool whip maybe used instead.
- Put 2 pkg of jello
- Add 2 cups boiling water
- Add cool whip and ratna mango pulp
- Mix with a hand mixer
- Put in mould
- Put in fridge
- Keep 2-3 hours (until cold)
- Open the mould, take it out onto a tray.
- Ready to serve.
Other Related Recipes
This recipe was contributed by rajmans on 12 Apr 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe