Main Course - Rice, Roti, Bread, Dal & Bhaji
by MasalaVegan
635 recipes
Recipe# 3304
16 May 14
Spaghetti Puttanesca by Tarla Dalal
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
Recipe #3304
Spaghetti Puttanesca
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Recipe# 3301
12 May 23
Spaghetti Verdi by Tarla Dalal
Spaghetti tossed in a spinach and cheese sauce with colourful vegetables makes a delightful recipe. The beautiful green colour and good coating quality of the sauce makes it useful when serving along with pasta for a lunch or dinner. The cheese spread blends beautifully to give a thick and creamy ....
Recipe #3301
Spaghetti Verdi
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Recipe# 4671
11 Sep 14
Spicy Bajra Paratha by Tarla Dalal
Bajra is very rich in fibre, iron, calcium and protein. Parathas made of bajra flour are very nutritious and tasty, but require a lot of practice to roll evenly. Yet, the Spicy Bajra Paratha is definitely worth the time spent. In this creation, the rotis are further enhanced with a filling of paneer ....
Recipe #4671
Spicy Bajra Paratha
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Recipe# 1493
23 Sep 13
Spicy Kofta Curry by Tarla Dalal
A tomato based curry jazzed up with a spicy masala paste becomes home to mouth-watering koftas, in this spicy kofta curry. It goes very well with
rice as well as
parathas , and transforms even a simple ....
Recipe #1493
Spicy Kofta Curry
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Recipe# 37260
16 Jul 12
Spicy Sindhi Dal by Tarla Dalal
Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets i ....
Recipe #37260
Spicy Sindhi Dal
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Recipe# 22415
26 Dec 22
Spicy Soya Bhurji by Tarla Dalal
spicy soya bhurji recipe |
protein rich soya bhurji |
how to make spicy soya bhurji at home |
calcium rich spicy soya bhurji | with 25 amazing images.
A quick and healthy
Recipe #22415
Spicy Soya Bhurji
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Recipe# 3521
02 Sep 20
Spicy Stir Fried Baby Corn by Tarla Dalal
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil.
The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss o ....
Recipe #3521
Spicy Stir Fried Baby Corn
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Recipe# 13226
19 Jan 01
Spicy Stir-fry by Ragu
No reviews
Spicy stir fry is a simple stir fry recipe which can be put on the table within minutes. The stir fry recipe includes vegetables, boiled rice, tofu chunks , eggs, carrots and spice powder mixed together. The spicy stir fry is a complete meal in itself and most surely a tasty one.
Recipe #13226
Spicy Stir-fry
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Recipe# 35116
22 Feb 13
Spicy Tomato Rasam ( Microwave Recipe) by Tarla Dalal
No reviews
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Recipe #35116
Spicy Tomato Rasam ( Microwave Recipe)
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Recipe# 2216
08 Aug 23
Spicy Vegetable Pulao by Tarla Dalal
spicy vegetable pulao recipe |
masala pulao |
veg pulao | with 25 amazing images.
spicy vegetable pulao is a simple, easy and quick pulao recipe to make. Learn how to make
Recipe #2216
Spicy Vegetable Pulao
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Recipe# 1971
09 Apr 23
Sprouted Matki Rice by Tarla Dalal
This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish using other sprouts as well!
Crunchy veggies like onion and capsicum, a host of aromatic spices and perfectly cooked long-grained rice team up brilliantly with wholesome matki sprouts to create a s ....
Recipe #1971
Sprouted Matki Rice
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Recipe# 669
07 Oct 21
Sprouted Moong Khichdi, Microwave Recipe by Tarla Dalal
Let’s try making
khichdi with an interesting twist! Here, normal moong dal is replaced with sprouted moong, and the effect is awesome.
Add to this a tongue-tickling masala of coconut, coriander seeds, spice powders etc. and you get a fabulous S ....
Recipe #669
Sprouted Moong Khichdi, Microwave Recipe
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Recipe# 31068
01 Jan 1900
Sprouted Moong Methi Pulao by Tarla Dalal
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked together with flavourful fenugreek leaves, whole spices, pastes and powders, to get a fantabulous pulao that is both tasty and satiating. The addition of tomatoes does wonders to this recipe because it ....
Recipe #31068
Sprouted Moong Methi Pulao
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Recipe# 22326
13 Jul 22
Sprouts Kadhi by Tarla Dalal
Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts Kadhi an appetising aroma, while ingredients like green chilli paste and spice powders give it an irresistible flavour.
The sprouts not only contribute immense nutrients and fibre but al ....
Recipe #22326
Sprouts Kadhi
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Recipe# 4812
14 Jun 14
Sprouts Misal by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
Recipe #4812
Sprouts Misal
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Recipe# 33467
15 May 23
Sprouts Stir Fry, Mixed Sprouts Sabzi by Tarla Dalal
sprouts stir fry recipe |
Indian style mixed sprouts sabzi |
healthy sprouts vegetable sabji | with 33 amazing images.
sprouts stir fry recipe |
Indian style mixed sprou ....
Recipe #33467
Sprouts Stir Fry, Mixed Sprouts Sabzi
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Recipe# 325
11 Sep 15
Steamed Chinese Bread Buns by Tarla Dalal
The Chinese have a taste for warm, milky buns. Don’t we all? Well, the difference is that those soft and succulent buns are steamed and not baked!
A spongy dough of plain flour and milk is cooked in a steamer and enjoyed warm, usually sandwiched with pickled vegetables. Although some people like ....
Recipe #325
Steamed Chinese Bread Buns
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Recipe# 4064
07 Jul 15
Steamed Palak Pakoda Kadhi by Tarla Dalal
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan combination makes the kadhi a rich source of protein and calcium too.
Just by not deep-frying the pakodas, reducing the use of fat and by replacing full-fat curds with low-fat curds, the calorie co ....
Recipe #4064
Steamed Palak Pakoda Kadhi
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Recipe# 323
23 Aug 12
Recipe #323
Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking )
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Recipe# 4154
16 May 15
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
Recipe #4154
Stir Fried Paneer, Mushrooms and Capsicum
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Recipe# 15493
28 Sep 04
Stir Fry Tofu Slices by kukuminu
No reviews
A healthy and delicious stir fry recipe, the Stir fry tofu slices have the tofu cubes sliced up and then saute'ed with rich sauce and dressing. Enjoy with a delicate pepper seasoning as side dish or snack.
Recipe #15493
Stir Fry Tofu Slices
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Recipe# 22668
06 Mar 13
Stir-Fry Italian Rice by Tarla Dalal
No reviews
A stir-fried version of the famed Risotto, this creamy rice dish with zucchini, red, yellow and green capsicum makes it particularly enjoyable.
Recipe #22668
Stir-Fry Italian Rice
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Recipe# 708
18 Dec 20
Stuffed Corn and Capsicum Wrap by Tarla Dalal
Corn and capsicum are a story of contrasts. They clash in colour, texture and flavour, yet go so beautifully well with each other!
Once again, this classic combination comes together as a tasty stuffing for soft rotis. You will enjoy the juicy, crunchy texture and sweet, spicy flavour in each mo ....
Recipe #708
Stuffed Corn and Capsicum Wrap
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Soya
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