You are here:
Home > > Lemongrass Makhani
Lemongrass Makhani
by Palak Rajput
Added to 1 cookbook
This recipe has been viewed 7785 times
Lemongrass Makhani, is creamy, spicy and clear gravy.
Method- Combine the onions, green chillies, ginger, tomatoes in a broad deep pan and add enough water to soak the ingredients.
- Tie a cardamom, cinnamon, peppercorns, garlic, lemongrass and bayleaf in a muslin cloth and add this bundle to the above onion and tomato mix water.
- Cook on a medium flame till the mixture reduces and the tomatoes are soften.
- Once cooked, discard the muslin cloth bundle and strain the remaining mixture using a chinese strainer.
- Crush as much as you can using a round ladle while passing the mixture through the strainer.
- In another sauce pan add the strained mixture, salt, butter and cream and simmer for 5 to 7 minutes.
- Serve hot garnish with cream.
Other Related Recipes
This recipe was contributed by Palak Rajput on 27 Jan 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe