You are here:
Home > > Lemon tofu cheese cake
Lemon tofu cheese cake
by Foodie#432724
Added to 1 cookbook
This recipe has been viewed 3896 times
Add your private note
Lemon tofu cheese cake recipe - How to make Lemon tofu cheese cake
Tags
Cooking Time: Total Time:
Crust:
2 cups graham crackers
1/4 cup maple syrup
1/2 tsp almond extract
Filling:
1 lb. firm tofu
1/2 cup sugar1/4 teaspoon almond exact
1 Tbsp tahini or almond butter
1/2 salt
1 to 2 Tbsp lemon juice
1/2 tsp lemon rind2 Tbsp cornstarch dissolved in
2 Tbsp soy or rice milk
- Preparation:
- Crust: preheat the oven to 350°f (175°c). crush the crackers and mix them with the syrup and almond extract in a bowl until moistened. pour into a 9-inch pie plate, press evenly to form a crust and bake for 5 minutes. cool while preparing filling.
- Filling: blend all ingredients in a food processor or blender until smooth (about 30 seconds). pour the mixture into the crust and bake until the top is slightly brown, about 30 minutes. cool and refrigerate until thoroughly chilled, about 2 hours.
Other Related Recipes
This recipe was contributed by Foodie#432724 on 15 Dec 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe