Lauki ki Sukhi Subzi

by Renu's Kitchen

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Tasty and easy enjoy with puri or paratha.

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Lauki ki Sukhi Subzi recipe - How to make Lauki ki Sukhi Subzi

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Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 6Makes 5 to 6 servings 6
Show me for servings 6

Ingredients

3 cups chopped bottle gourd (doodhi / lauki)
2 tsp chopped garlic (lehsun)
2 tsp chopped green chillies
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
3 tsp ghee
salt to taste

Method

Heat the ghee in a kadhai, add the cumin seeds, garlic, green chillies and saute for 1 minute.
Add the bottle gourd, turmeric powder, chilli powder, mix well and saute for 2 minutes.
Add salt, mix well and cook on a medium flame for 4-5 minutes.
When the subzi is dry, saute for more 2 minutes.
Serve hot with puri or paratha.

This recipe was contributed by Renu's Kitchen on 22 May 2013
Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...

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