181 latest recipe photos
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Recipe# 2772
11 Nov 14
Fada Ni Khichadi ( Microwave) 
by Tarla Dalal
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted veggies adds a riot of colours and flavours to the khichdi while a selection of spices and everyday ingredients like ginger and green chillies used in the right proportions impart immens ....
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Recipe# 1660
16 Feb 13
Curry Leaves Chutney Powder 
by Tarla Dalal
Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!
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Recipe# 31074
01 Jan 1999
Stuffed Chilas by Tarla Dalal
Chilas are delicious pancakes unique to the desert province of Rajasthan. This versatile stuffing can also be used as a sandwich spread or be wrapped in chapattis... relish it the way you like it best!
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Recipe# 3522
01 Jan 1999
Eggplant Dip by Tarla Dalal
The Middle Eastern name for this dip is Baba Ganoush which is eaten with whole wheat pita bread as an appetiser or a snack. While it may not sound very appetising to have a brinjal dip…, trust me you will not even realize that you are eating brinjal. Brinjals are a rich source of iron which is an im ....
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Recipe# 1345
18 Nov 14
Curd Shorba ( Low Calorie Healthy Cooking ) by Tarla Dalal
Who would have ever thought of making a shorba out of the humble Indian kadhi? Here, we have conjured up this magical soup using low-fat curds, tomatoes, cucumber and onions to keep the calorie content low!
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Recipe# 30963
07 Nov 14
Makhani Roti ( Mughli Khana) 
by Tarla Dalal
No Mughlai meal is complete without the use of oodles of butter and cream. The mughals known for their love of all things delicious have used butter not only to serve with rotis but also to knead into the dough while preparing them. This roti prepared with butter and simply flavoured with freshly cr ....
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Recipe# 4905
07 Nov 14
Noodles with Creamy Mushrooms ( Microwave Recipes) by Tarla Dalal
Noodles and mushrooms in a white sauce like base, flavoured with herbs, onions and garlic, is a delectable creation that makes you smack your lips with joy after every mouthful. Cooking the Noodles and Creamy Mushrooms in the microwave oven also makes it an easy, quick and no-fuss recipe, which reta ....
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Recipe# 7567
01 Jan 1999
Paushtic Parathas by Tarla Dalal
Get your kids to eat unpopular vegetables by disguising them in these nutritious parathas.
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Recipe# 2935
29 Jun 13
Bulgur Wheat Pancakes by Tarla Dalal
Bulgur wheat proves to be a good breakfast food, as it provides an adequate amount of energy (calories) and protein. Since your body requires calcium, the addition of curds improves the calcium content of the recipe. These pancakes are ideal for your second trimester as they are rich in fibre and wi ....
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Recipe# 33467
21 Nov 14
Sprouts Stir- Fry ( Eat Well Stay Well Recipes ) by Tarla Dalal
Sprouts stir-fry, a spicy stir-fry version of the famed chana masala. Sprouts are a good source of protein, calcium and iron. Iron and folic acid builds hemoglobin and blood that is required to provide oxygen whereas protein and calcium are required for the growth, maintenance and wear and tear of m ....
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Recipe# 37302
18 Sep 12
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Broccoli, Bean Sprouts and Green Peas Salad (healthy Salad Recipe) by Tarla Dalal
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A combination of antioxidant and fibre rich greens like broccoli and green peas with bean sprouts is an asset for weight-watchers. The sesame seeds add a unique taste to this salad.
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Recipe# 1416
06 Nov 14
Chocolate Sandesh ( Low Calorie Healthy Cooking ) by Tarla Dalal
Chocolate sandesh, experience the sweetness of Bengal in your mouth, through this truly unique chocolate flavoured sandesh that provides only 55 calories per serving! I've cut down the calories without compromising on the taste and the texture by using low-fat paneer, and low-fat fresh cream,instead ....
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Recipe# 436
05 Nov 14
Hot and Sweet Dip by Tarla Dalal
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail. Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the ....
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Recipe# 438
05 Nov 14
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
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