180 latest recipe photos
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Recipe# 620
01 Jan 1999
Mag Ni Dal ( Gujarati Recipe) 
by Tarla Dalal
Mag ni dal is a dry preparation with basic guajarati masalas-it is a delectable everyday fare. I suggest you soak the dal before preparing the dish as it reduces the cooking time. You also need to remember that for this particular preparation, the dal should not be overcooked as the dal has to be se ....
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Recipe# 35914
23 Jan 12
Karela Batate Nu Shaak by Tarla Dalal
Karela batate nu shaak vegetable will be liked by all the non- karela lovers also as the bitter taste does not dominate the vegetable. Make the karelas crispy and enjoy this with roti and kadhi for a complete meal.
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Recipe# 4070
14 May 12
Low Fat Fries ( Fast Foods Made Healthy) by Tarla Dalal
Here’s a healthy way of making fries using just a tsp of oil instead of deep frying them in oil. This helps you to savor the taste of french fries without adding unnecessary inches to your waist.
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Recipe# 4081
21 May 12
Guilt Free Lemon Cheesecake ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Cheesecakes need not always be fattening to be delicious. By substituting full fat milk with its low fat version and full fat cream with low fat cream cheese along with a reduction in the amount of sugar, you can cut down the intake of calories. But the trick while watching your waistline is to watc ....
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Recipe# 594
06 Mar 14
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Sambhariyu Shaak ( Gujarati Recipe) by Tarla Dalal
Sambhariyu shaak is a traditional guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer. However, the vegetables are to be selected carefully to make sure they look good and get cooked evenly. Pressure cooking is the easi ....
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Recipe# 39810
27 Nov 14
Cheesy Spinach Dip by Tarla Dalal
A very cheesy dip that tastes fab with thin and crispy Melba Toast! Ideal to serve at parties, the Cheesy Spinach Dip is made easily by combining white sauce, cheese and spinach. Perked up with pepper and chilli flakes, this wonderful dip goes down well with adults and kids alike.
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Recipe# 39811
27 Nov 14
Queso Dip by Tarla Dalal
Queso Dip is a great accompaniment to crunchy nacho chips, as it provides a perfectly complementary blend of spice and cheese, which is what ‘queso’ means. Cheese slices melted with a mix of milk and chopped spring onions, garlic, chilli flakes and tomatoes gives the right balance of creamy cheesine ....
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Recipe# 39812
27 Nov 14
Broccoli and Red Capsicum Dip 
by Tarla Dalal
A tantalizing dip of red capsicum and broccoli sautéed with celery, onions, and other flavourful ingredients. A mix-in of cheese and fresh cream gives the colourful and crunchy veggies a splendid base. Serve the Broccoli and Red Capsicum Dip fresh and hot right off the stove.
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Recipe# 39814
28 Nov 14
Schezuan Mayonnaise Dip 
by Tarla Dalal
A rare combination of Schezuan sauce and mayonnaise gives rise to a spicily delectable dip, which combines perfectly with nacho chips. The flavour and texture of the Schezuan Mayonnaise Dip is greatly enhanced by the addition of spring onions and yellow capsicum, which complement each other not just ....
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Recipe# 39815
11 Dec 14
Pav Bhaji Fondue by Tarla Dalal
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread a ....
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Recipe# 39816
28 Nov 14
Herb Bread by Tarla Dalal
A simple loaf can be converted into exotic Herb Bread in a matter of minutes by sautéing cubes of the bread with mixed herbs and butter. This Herb Bread goes perfectly well with creamy, cheesy fondues.
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Recipe# 836
03 Dec 14
This recipe has an associated video
Salsa ( Mexican) by Tarla Dalal
No reviews
The most popular in mexican cuisine is salsa, it taste great with tortilla chips but can also be used inside mexican wraps…very easy to make and can also be made and stored in the freezer…
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Recipe# 550
01 Jan 1999
Amiri Khaman ( Gujarati Recipe) 
by Tarla Dalal
Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! serve garnished with sev and reli ....
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Recipe# 578
01 Jan 1999
Dal Dhokli ( Gujarati Recipe) 
by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. ....
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