134 latest recipe photos
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Recipe# 745
06 Aug 16
Carrot and Bean Sprouts in Sesame Oil Dressing by Tarla Dalal
This salad features a combination of veggies that is typical of Oriental cuisine, with loads of capsicum, carrots, bean sprouts and spring onions. A zesty sesame oil based dressing with sesame seeds, lemon juice and soya sauce matches perfectly with these veggies, to give you a mind-blowing salad. ....
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Recipe# 798
06 Aug 16
Mix Vegetable Clear Soup with Macaroni by Tarla Dalal
No reviews
Clear soups are a great canvas to exercise your creativity. There is no strict rule about what can or cannot go into a clear soup – it depends completely upon your taste, availability of ingredients, and what you feel like having on that day! Nevertheless, some classic recipes like this Mixed ....
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Recipe# 897
05 Aug 16
Caribbean Calypso, Creamy Pineapple and Banana Drink by Tarla Dalal
Pineapple and banana, along with ice-cream and honey, give a good mix of flavours and textures, which feels very nice on the palate. Tangy, sweet and creamy too, the Carribean Calypso is bound to please anybody. Pineapple’s tangy overtures are supported beautifully by the pleasant flavours of ....
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Recipe# 8714
06 Aug 16
Fresh Fruit Flambé by Tarla Dalal
No reviews
For a romantic candlelight dinner or a close gathering of friends on a special occasion , this is one of the best desserts that you can think of. The fresh fruits stewed ....
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Recipe# 125
08 Aug 16
Chocolate Walnut Cake with Whipped Cream by Tarla Dalal
This chocolatey sensation is sure to stir your soul with its intensely rich flavor and luxurious mouth feel. Layers of chocolate cake are sandwiched with crunchy walnuts and gooey chocolate sauce, ready to be clothed in luscious whipped cream. Serve the Chocolate Walnut Cake with Whipped Cream ....
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Recipe# 658
05 Aug 16
Pineapple Brandy Flambé 
by Tarla Dalal
There is a popular lore that flambéing as a cooking technique was discovered in 1895 when a waiter in Monte Carlo accidentally set fire to a pan of crepes he was preparing for the royal family, and the flavour turned out to be marvelous! This story is disputed by culinary historians, but whatever be ....
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Recipe# 2112
16 Aug 16
Bombay Curry Soup by Tarla Dalal
Bombay Curry Soup is a sumptuous soup with a desi flavour. With dal and rice, it is quite filling and can be served as a quick snack or a meal-in-a-bowl. This unique soup is made by cooking dal with garlic, spice powders and tomatoes, straining the cooked mixture, and boiling the liquid till i ....
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Recipe# 3863
18 Mar 16
Masala Mathri, How To Make Mathri 
by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in b ....
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Recipe# 4988
01 Jul 05
Lemon Grass Coconut Soup 
by Tarla Dalal
An aromatic, healthy and exotic soup - the perfect start to a meal.
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Recipe# 4952
23 Jul 16
Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad by Tarla Dalal
No reviews
A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.
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Recipe# 4975
19 Jul 16
Tagine, Veg Moroccan Tagine 
by Tarla Dalal
No reviews
Traditionally all the ingredients for this dish are cooked in the clay utensil called tagine - this imparts a special flavour to the dish. It can be a combination of vegetables, meat and cous cous; we have selected an array of exotic vegetables to make our version.
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Recipe# 4979
23 Jul 16
Veg Sui Mai, Chinese Veg Dumplings 
by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers. Accompany this starter with Chinese Soups ,
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Recipe# 41058
28 Jul 16
Ribbon Sev by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
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Recipe# 41059
29 Jul 16
Almond Biscuits by Tarla Dalal
No reviews
Nothing to beat the kick of serving homemade biscuits with tea, especially if it is a choice as popular as Almond Biscuits! Indeed, the aroma of Almond Biscuits baking in the oven is enough to make your whole family assemble in the kitchen for their share. These melt-in-the-mouth biscuits with ....
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