29 Apr 15
Chocolate Doughnuts by Tarla Dalal
If you are nuts about doughnuts, then this recipe will make you fall all the more in love with this handy treat! The doughnut is a snacky treat that crosses all age and cultural barriers. Kids like to have them with a warm glass of milk just as much as elders like to have it with a steaming cup of c ....
10 May 13
Jamun Raita by Tarla Dalal
Try and have at least a few of these fruits when they are in season for their medicinal value, if not for their unusual flavour. Jamun is a fruit that is most commonly avoided by many, due to its sharp and tangy taste. However, this fruit is said to be a boon for diabetics as the enzyme 'jamboline' ....
01 May 15
Aloo Gobi Methi Tuk by Tarla Dalal
Tongue-tickler to the core, the Aloo Gobi Methi Tuk is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy. Fenugreek and chaat masala, on the ....
01 May 15
Cucumber and Lettuce Soup by Tarla Dalal
When you feel like having a light, elegantly flavoured soup, the Cucumber and Lettuce Soup is an option you will appreciate! Since the soup does not have any starchy veggies like potatoes, it has a mellow, refreshing texture, which is complemented well by the richness imparted by a combination of da ....
21 Apr 15
Nachos with Cheese by Tarla Dalal
Know anybody who can resist the ‘dip, pop’ rhythm of nachos served with their favourite dip? Well, here is an interesting variant of Nachos with Cheese, which makes it easy to serve at parties. When the corn chips are topped with a mustard flavoured cheese sauce and garnished with crispy capsicum, t ....
04 May 15
Chocolate Glaze Icing by Tarla Dalal
The softest of sponges needs a pretty décor on top to attract attention to it. And, nothing can serve the purpose better than smooth and creamy chocolate glaze icing. Draw a pretty bow, a lovely heart, or leave it plain – children and elders will love to poke their finger into this icing! Always spr ....
02 May 15
Idli by Tarla Dalal
‘Fluffy as cotton balls, white as the moon’ - every south Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily affair i ....
01 May 15
Chikki Ice- Cream by Tarla Dalal
If you love butterscotch ice-cream with crunchy pieces of caramel teasing your taste buds, you will love this Chikki Ice Cream even better. Traditional notes of cardamom and saffron flavour this delicious ice-cream, which is enhanced further with crisp and sweet bits of homemade chikki. While we hav ....
01 Jan 1999
Crêpe ( Eggless Desserts Recipe) by Tarla Dalal
Crêpes are very easy to make. They are made with a batter that consists of plain flour,cornflour, milk, salt and water. The thin batter is poured on a greased non-stick tava and cooked on both the sides till light-brown in colour. I have used crêpes for making apple crêpes,caramel banana crêpes and ....
28 Apr 15
Quick Mushroom and Capsicum Stir Fry by Tarla Dalal
A tongue-tickling stir-fry zestfully flavoured with Tabasco sauce! A tempering of cumin seeds and flavourful additions like onions, green chillies and garlic impart a wonderful taste to the Quick Mushroom and Capsicum Stir-Fry, while milk and plain flour help to bind the veggies and the sauce togeth ....
30 Apr 15
Rava Green Peas Tikki by Tarla Dalal
The use of cooked semolina as the base instead of potatoes brings about an exciting twist to the tikki tale. Once cooked, the semolina dough is used just like mashed potatoes. It is packed with an exciting green peas stuffing and deep-fried till crisp. Since rava itself is known to impart an excitin ....
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