13 Oct 16
Iced Coffee Mocha by Tarla Dalal
This refreshing Iced Coffee Mocha combines the ever-popular flavours of coffee and cocoa in one delightful, milky glassful!
Many people just prepare this by blending together all the ingredients, but to get the best flavour, you need to prepare the cocoa-milk and coffee-water mixtures separate ....
14 Oct 16
Mushrooms in Lemon Garlic Sauce by Tarla Dalal
The perfect sauce for mushroom lovers! The mealy taste of mushrooms is beautifully offset by the tang of lemon, making this sauce really delightful. While garlic and pepper give this creamy sauce a nice, spicy touch, parsley gives it a herby tone too.
Serve the Mushrooms in Lemon Garlic Sauce ....
05 Oct 16
Sama Pulao, For Vrat Or Upvas by Tarla Dalal
A wholesome pulao perfect for fasting
days, the Sama Pulao combines the unique, earthy flavour of the sanwa millet with the aroma and flavour of whole spices and coriander.
Crushed peanuts give the pulao a fabulous texture and ....
05 Oct 16
Ragi Roti Stuffed with Paneer Pesto by Tarla Dalal
Pesto is a famous Italian
sauce made with basil, nuts and garlic. While pine nuts are used in the original recipe, the results are equally awesome when walnuts are used instead.
Here, is a totally unique and innovative dish, in which hearty ragi rotis are st ....
05 Oct 16
Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling.
It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to ....
06 Oct 16
Paneer Sabji, Kadai by vishakha_p
Paneer Sabji (kadai) is a Punjabi
cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.
Serve with Garlic Naan
02 Mar 16
Mini Sabudana Thalipeeth by Jyoti V B
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
13 Jun 11
Bhindi Masala ( Zero Oil Recipe) by Tarla Dalal
Bhindi masala always brings to mind a yummy dish, literally floating in oil! I am sure many of you must have refrained from indulging in this subzi because of its obviously high oil-content. Not anymore. Here is a healthier, oil-free version of bhindi masala that tastes equally great.
13 Oct 16
Mexican Potato Salad with Garlic Croutons by Tarla Dalal
Here is a scrumptious, multi-textured salad that reverberates with the josh of Mexican cuisine! Here, boiled potato cubes are combined with crispy, juicy veggies, and flavoured with appropriate herbs and spices.
A garnish of buttery garlic croutons, tossed in just before serving elevates the s ....
10 Oct 16
Stir Fry Whole Wheat Noodles with Paneer and Bean Sprouts by Tarla Dalal
Noodles just got healthier than you ever imagined! This lip-smacking treat combines whole wheat noodles with a basketful of healthy ingredients like veggies, paneer and bean sprouts.
With garlic, onions and black pepper, the Stir-Fry Whole Wheat Noodles with Paneer and Bean Sprouts is amazingl ....
10 Oct 16
Celery Soup by Tarla Dalal
Here is a soup that can perk you up even on a gloomy day. It is both flavourful and soothing, which works wonders to cheer up the soul.
This soup has neither corn flour nor cream, but is amazingly tasty. Wholesome milk gives the soup a balanced and rich flavour, which also providing you with c ....
12 Oct 16
Chick Pea, Broccoli and Carrot Stir Fry, Protein Rich Recipe by Tarla Dalal
The Chick Pea, Broccoli and Carrot Stir-Fry is a super interesting way to top up your protein stores. It has varied textures, from the mealy texture of kabuli chana to the crunch of sautéed veggies, not to forget the fabulous aroma and flavour of sesame seeds.
Ingredients like chilli sauce, ging ....
02 Oct 16
Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise by Tarla Dalal
The fabulous flavour and unique texture of this dish are sure to win your hearts! In this unique preparation, eggs are cooked whole, then the yolk is removed, flavoured with peppy ingredients like mayonnaise and mustard paste, and then filled back into the cavities.
A sprinkling of parsley mak ....
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