106 latest recipe photos
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Recipe# 311
11 Sep 15
Spring Onion Parcels by Tarla Dalal
Pancakes made with a combination of flours and milk are packed with a juicy and flavourful filling of spring onions, and deep-fried till crisp, to make an exciting oriental starter. Remember to add a pinch of sugar while mixing the filling as it helps to boost the flavour of the onions. These Sp ....
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Recipe# 4163
01 Jan 1999
Taro Nest with Warm Salad 
by Tarla Dalal
No reviews
A pretty looking golden brown noodle basket which looks like a nest that's filled with a warm, crunchy asparagus salad. The vegetarian oyster sauce and honey make a wonderful dressing for this tongue tickling meal.
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Recipe# 1940
11 Sep 15
Walnut Ganache Cookies by Tarla Dalal
No reviews
Ganache is a traditional sauce made of chocolate, cream and in this case walnuts, which is used to add a chocoholic dimension to cookies, pasties, peanut butter fudge and other tempting baked delicacies. Ganache is mostly used as a filling, as in the case of these Walnut Ganache Cookies too. Her ....
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Recipe# 326
07 Sep 15
French Beans with Garlic 
by Tarla Dalal
Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure. Just juicy French beans and pungent garlic held together with cornflour and perked up with so ....
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Recipe# 4135
12 Mar 13
Broccoli, Baby Corn and Carrot Vegetable by Tarla Dalal
This dish is low in fat despite what the name "creamy" vegetables may suggest. Accompany these creamy vegetables with hot steamed rice to make a quick and wholesome meal.
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Recipe# 4172
01 Jan 1999
Toffee Apples by Tarla Dalal
A typical Chinese sweet of batter fried apples coated in crunchy caramel make a perfect ending to any meal.
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Recipe# 4121
16 Jul 13
Crispy Fried Vegetables with Burnt Garlic by Tarla Dalal
Golden fried crisp vegetables tossed with burnt garlic and spring onion is one of my favourite starters. These fried vegetables are best eaten immediately after they are cooked. Serve them with green onion and ginger dip and schezuan sauce.
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Recipe# 4106
19 Mar 13
Clear Soup with Spinach and Mushrooms by Tarla Dalal
This light and healthy soup with mushrooms and spinach is just the right soup for spinach lovers. The sesame seeds add a nutty flavour to the soup.
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