188 latest recipe photos
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Recipe# 22568
29 Sep 14
Malaysian Noodles ( Noodles) 
by Tarla Dalal
No reviews
An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. What more can one ask for!
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Recipe# 3003
01 Jan 1900
Aam aur Chane ka Achaar 
by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
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Recipe# 619
01 Jan 1999
Mixed Kathol ( Gujarati Recipe) 
by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
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Recipe# 3904
01 Jan 1999
Aam aur Chane ka Achaar 
by Tarla Dalal
The summers in Rajasthan are quite unbearable, but they have one saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. This recipe from the Marwar region is of a tongue t ....
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Recipe# 2138
21 Nov 14
Macaroni, Fruit and Vegetable Salad by Tarla Dalal
A sumptuous salad that doubles up as a quick meal, the Macaroni, Fruit and Vegetable Salad is also quite easy to prepare. Simply chop up your favourite veggies and fruits, cook up some macaroni and toss them all together in a salad bowl with fresh cream and mayonnaise! Leave it to cool in the fridge ....
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Recipe# 38872
21 Nov 14
Thin Crust Hawaiian Pizza 
by Tarla Dalal
Speak of the tropics and pineapple is sure to crop up! And so it is in the case of the Thin Crust Hawaiian Pizza too. This pizza features a medley of flavours and textures, thanks to spiced pineapple, corn and mushrooms on an oh-so-crisp base. You will love the way the pineapple’s juice oozes out an ....
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Recipe# 6243
22 Nov 14
Pesto Macaroni by Tarla Dalal
A creamy macaroni preparation that is flavourful and filling too. The combination of basil and walnut rich pesto sauce with milk and cream gives the Pesto Macaroni a deep and intense texture that pampers the palate. The use of capsicum imparts a pleasant crunch to the recipe, while the herbs and chi ....
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Recipe# 38874
24 Nov 14
Double Layered Cheese Veggie Crunch Pizza by Tarla Dalal
No reviews
Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. Two pizza bases, sandwiched with pizza sauce and cheese, are then coated with a crunchy and flavourful veggie topping, which features sun-dried tomatoes for tang and mixed herbs for flavour. Due ....
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Recipe# 38849
21 Nov 14
Spinach and Bean Pizza by Tarla Dalal
No reviews
Although it requires the preparation of two toppings and a spot of thoughtful arrangement, the Spinach and Bean Pizza is totally worth the little time and effort spent on it. The baked beans with their quintessential sweet and sour flavour complement the creamy spinach topping very well, making this ....
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Recipe# 38850
22 Nov 14
Spicy Chinese Pizza by Tarla Dalal
No reviews
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! As the name suggests, the Spicy Chinese Pizza is very spicy, and has everything that you will expect to see in a Chinese dish, from noodles and veggies to Schezuan and soya sauce, not to forget garl ....
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Recipe# 4098
15 May 12
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Pav Bhaji ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
A spicy blend of vegetables in a tomato gravy served with bread that is cooked with butter. 574 calories per serving can be reduced to mere 109 calories per serving by trimming of the visible fat from butter and substituting it with other flavourful ingredients as i’ve done in the recipe of moong sp ....
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Recipe# 38752
02 Sep 13
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Palak Methi Dumplings by Tarla Dalal
A healthy and delicious steamed snack, quite similar to the famous gujarati muthias. Made of wholesome whole wheat flour and protein-rich besan, these palak methi dumplings combine a generous amount of nutritious spinach and fenugreek leaves too. Mildly-spiced yet aromatic and flavourful, these dump ....
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Recipe# 32563
19 Feb 14
Bhavnagri Chillies ( Faraal Recipe) by Tarla Dalal
This evergreen favourite is made of bhavnagri chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
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Recipe# 599
01 Jan 1999
Panchkutiyu Shaak ( Gujarati Recipe) by Tarla Dalal
A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt t ....
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