141 latest recipe photos
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Recipe# 4327
25 Mar 15
Paneer Pasanda ( Subzi Recipe) 
by Tarla Dalal
No reviews
What makes this Indian cottage cheese preparation very special is the use of two onion pastes. One is a mixture of cooked onions with cashews, which imparts a unique creaminess to the Paneer Pasanda; and the other is a brown onion paste, which imparts a very rich and intense flavour to it. Ideal to ....
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Recipe# 22765
01 Jan 1999
American Chopsuey by Tarla Dalal
A delightful preparation of crispy noodles served with stir-fried vegetables and a tangy sauce. Interestingly, a literal translation of this recipe means 'savoury mess'!
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Recipe# 4131
01 Jan 1999
Crackling Spinach by Tarla Dalal
As the name suggests this spinach crackles in your mouth. Even those who do not care much for spinach are sure to like this deep fried shredded spinach enlivened with sesame seeds.
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Recipe# 4911
01 Jan 1999
Creamy Mushroom Buns ( Microwave Recipes) by Tarla Dalal
A novel after school snack for your kids. A delicious and creamy mushroom mixture is filled in burger buns to make a quick snack. The mushroom filling can also be used to make pasta or as a topping on toasted bread for a yummy breakfast.
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Recipe# 4930
23 Mar 15
Creamy Cheese Dip by Tarla Dalal
No reviews
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.
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Recipe# 4928
25 Mar 15
Bengali Tomato Chutney by Tarla Dalal
No reviews
This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of sugar ....
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Recipe# 2763
25 Mar 15
Bateta Nu Shaak by Tarla Dalal
No reviews
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
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Recipe# 22328
26 Mar 15
White Gravy Biryani by Tarla Dalal
No reviews
Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the White Gravy Biryani is a mouth-watering and sumptuous dish – almost a one-pot meal! It has lots of garlic and ginger, which help to counterbalance the effects of sodium and make this ....
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Recipe# 15924
23 May 05
Nannari Sharbat by chitvish
No reviews
Nannari Sharbat is a popular summer drink recipe with nannari roots ground into paste and then served on a bed of crushed ice. A cooling and refreshing sherbet or juice recipe for hot summers.
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Recipe# 15924
23 May 05
Nannari Sharbat by chitvish
No reviews
Nannari Sharbat is a popular summer drink recipe with nannari roots ground into paste and then served on a bed of crushed ice. A cooling and refreshing sherbet or juice recipe for hot summers.
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Recipe# 1746
23 Mar 15
Coconut Pulao by Tarla Dalal
A traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly. Cooked in coconut milk and garnished with cashews and coconut slivers, this is indeed rich fare!
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Recipe# 2748
23 Mar 15
Palak Methi Na Muthia ( Microwave Recipe) by Tarla Dalal
No reviews
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi (fist). Here we have made Palak Methi na Muthia using the microwave, so it cooks much faster and easier. Each batch takes just a few minutes to prepare. Temper and serve the muthias immediately ....
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Recipe# 34559
22 Feb 11
Bread Upma ( Microwave Recipe) 
by Tarla Dalal
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture. ....
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Recipe# 34563
21 Mar 15
Mini Rava Uttappa ( Microwave Recipe) by Tarla Dalal
No reviews
You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require fermentation, you can choose it to quench an unexpected hunger pang. Using sour curds ensures soft and spotted uttappams, just like the original.
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