153 latest recipe photos
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Recipe# 1684
24 Jan 15
Quick Rice Dosa by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with nice sambhar and chutney.
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Recipe# 37781
28 Jan 15
Maida Dosa ( Idli and Dosas ) 
by Tarla Dalal
The Maida Dosa is made with an aromatic and flavourful plain flour batter perked up with coconut, green chillies and a tempering of mustard seeds and curry leaves. The secret of making this dosa lies in moderating the tava’s temperature by sprinkling a little water on it before pouring the batter. U ....
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Recipe# 39025
26 Nov 13
Almond and Banana Smoothie 
by Tarla Dalal
Fruit and nuts complement each other no matter in what form. When you don’t have time for a cooked breakfast whip up a hearty almond and banana smoothie for instant energy!
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Recipe# 22632
28 Jan 15
Dahiwali Roti by Tarla Dalal
A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering. Just make sure that the buttermilk is whisked well, pe ....
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Recipe# 33226
27 Jan 15
Gulkand Shake by Tarla Dalal
Gulkhand Shake, this cooling summertime sweet treat will be loved by your little ones! Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve this protein-rich potion. Boost your child’s immunity by givin ....
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Recipe# 33248
27 Jan 15
Hariyali Tofu Roti by Tarla Dalal
Hariyali Tofu Rotis, bored of eating chapatis and parathas everyday? Don’t worry, here’s an interesting variation to the everyday Indian bread. Spinach and fenugreek add colour and flavour, while whole wheat flour and tofu add to the protein content.
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Recipe# 39944
01 Jan 1900
Double Decker Paratha by Tarla Dalal
No reviews
You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours – a vibrant carrot stuffing for one layer and a green peas stuffing for the other. However, you can exercise your discretion a ....
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Recipe# 108
23 Jan 15
Eggless Sponge Cake by Tarla Dalal
A simple recipe of eggless sponge cake can be use as a base for many other desserts like pineapple gateau, orange gateau, almond praline cake etc.
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Recipe# 36868
01 Jan 1999
Custard Sauce ( Eggless Desserts Recipe) by Tarla Dalal
No reviews
This is a very soothing sauce made of milk combined with custard powder. When boiling the mixture, you have to keep stirring continuously to avoid lumps. Custard sauce can be useful in making desserts like the crêpe georgette.
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Recipe# 33296
22 Jan 15
Sweet Faraali Pancakes ( Faraal Recipe) by Tarla Dalal
No reviews
A delectable meal deserves a sweet finish. So, say goodbye to the dining table with these banana and coconut flavoured pancakes.
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Recipe# 32555
22 Jan 15
Kand Aloo Pakoda ( Faraal Recipe) 
by Tarla Dalal
Enjoy these crispy peanut-flavoured pakodas with a hot cup of tea, and you will feel like fasting more often!
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Recipe# 2909
01 Jan 1900
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Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
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Recipe# 3269
23 Jan 15
Clear Broccoli and Carrot Soup 
by Tarla Dalal
This Italian recipe shows you how to make a soothing clear soup with crunchy and colourful veggies like broccoli and carrots, which compete and contrast with each other in appearance and flavour. While onions, garlic and celery enhance the flavour of this soup, macaroni adds volume to it and sun-dri ....
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Recipe# 33322
01 Jan 1999
Patra ( Non - Fried Snacks ) 
by Tarla Dalal
Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia leaves are very nutritious as well as tasty, especially if made into patra – a smooth paste of besan with spicy, sweet and sour flavours is a ....
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