01 Jan 1999
Potato Salad by Tarla Dalal
Soft potato cubes tossed in a palatable dressing made out of pomegranate powder and lemon juice. Parsley is used in huge amounts as the Lebanese love this herb.
16 Nov 14
Huanciana Papas ( Potatoes with Cottage Cheese) by Tarla Dalal
Potato slices tossed with butter and a dash of salt and pepper, are then coated with a creamylicious sauce of cottage cheese and milk spiced mildly with chopped green chillies, and baked till the cheese melts and fuses atop the potatoes. Like the caterpillar grows into a beautiful butterfly, simple ....
18 Oct 10
Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe ) by Tarla Dalal
Carrots are one of the richest sources of carotenoids after fruits like mangoes and papaya. Fenugreek too is high in antioxidants, vitamin a and c. A great recipe that boosts immunity, eat this often for a stronger you. Tastes delicious when served hot with phulkas and curd.
17 Nov 10
Sprouts Tikki ( Healthy Starter Recipe ) by Tarla Dalal
Let’s give a healthy twist to the evergreen aloo tikki! using sprouted moong increases the nutrient-value by at least 15 per cent, while coriander and mint give an aromatic spin to the tale. Serve these fibre-rich tikkis hot and crisp, as soon as you prepare them.
01 Jan 1999
Sprouts Pancakes by Tarla Dalal
A thoughtful mélange of moong sprouts and veggies, this dish is not just easy to put together but also a real culinary and visual treat!
17 Jul 13
Potato Koftas in Makhani Gravy by Tarla Dalal
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy!
05 Jul 14
Hariyali Paneer Potato Pancake by Tarla Dalal
The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and tasty enough to please kids! it is a double-decker with one scrumptious paneer-potato pancake placed below a nutritious palak-methi pancake layer. Topped with pizza sauce, it becomes a true ta ....
01 Jan 1900
Lemon Glace Icing by Tarla Dalal
Here’s the recipe of a lemony glace icing. Glace icing is the simplest form of icing. Very handy if you don’t have enough time to decorate your cake or cupcakes with chocolate or whipped cream
14 Aug 14
Baked Spinach with Corn by Tarla Dalal
A soft layer of potato and paneer topped with a mouth-watering spinach and corn layer, garnished with tangy tomato slices – if that does not sound tempting enough, the best part is yet to come – the whole arrangement is topped generously with cream and cheese and baked to perfection. Indeed, the bak ....
04 Jan 13
Quick Tomato Pizzas by Tarla Dalal
Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! bite into a slice of this pizza and enjoy!
25 May 15
Low Calorie Tomato Soup by Tarla Dalal
A perfect low-calorie substitute for creamy tomato soup in which the creamy texture is retained by the addition of protein rich moong dal and low-fat milk. The use of only 1 tsp of butter for 6 servings makes this recipe truly healthy. Using toasted whole wheat bread croutons for serving is just the ....
16 Feb 13
Vegetable Idli ( Idlis and Dosas) by Tarla Dalal
Vegetable idlis make a wholesome snack, and can be packed in your kids’ snack box too. Note that these idlis are not made with the standard idli batter, but a unique batter that uses coconut milk as well.
01 Jan 1999
Lychee Ice-Cream by Tarla Dalal
A light and refreshing lychee ice-cream that is especially nice for a hot summer day. Buy well ripened lychees to get best results. The canned ones are also great to make this ice-cream.
01 Jan 1999
Iced Magic by Tarla Dalal
Iced magic, the combination of guavas and watermelons gives a refreshing and fresh feel to this drink, while the lemon juice imbues a tangy character. You can use 2 ½ cups of canned watermelon juice when fresh watermelon is not in season.
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