81 latest recipe photos
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Recipe# 2506
22 Feb 00
Orange and Pineapple Cream 
by Tarla Dalal
No reviews
A lovely dessert for the summer. Can be made by beginners also.
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Recipe# 2440
22 Feb 00
Chilli Rellenos by Tarla Dalal
No reviews
Delicious chilli bhajias stuffed with cottage cheese.
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Recipe# 3394
23 Jul 09
Fresh Ginger Turmeric Pickle 
by Tarla Dalal
No reviews
This is another day-to-day pickle which can be served with grilled dishes, parathas, khichdi, dal-chawal and virtually everything on the Indian menu. Fresh ginger has a warm, fresh aroma and is not fibrous. It turns to a bright pink colour when combined with lemon juice. Fresh white turmeric (amba ....
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Recipe# 2777
14 Nov 11
Quick Carrot and Capsicum Pickle 
by Tarla Dalal
Carrot and capsicum tossed with mustard an spices with a pungent flavouring f mustard oil.
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Recipe# 36073
04 Feb 12
Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing by Tarla Dalal
No reviews
A light, yet filling salad made with lettuce and greens tossed in a honey and orange dressing.
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Recipe# 41253
21 Nov 16
French Fries in Barbeque Sauce 
by Tarla Dalal
Watch French Fries transform into an exciting starter , with a little help from capsicum and barbeque sauce. The crunchy and mild spiciness of capsicum improves both the mouth-feel and taste of this dish, while a dash of barbeque sauce gives it a fab ....
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Recipe# 2540
24 Nov 16
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Chilli Cheese Toast, Baked Chilli Cheese Toast by Tarla Dalal
The use of two varieties of cheese in just the right proportions and a sprinkling of mustard powder along with the chilli flakes makes this version of Chilli Cheese Toast very special. Adding a little milk to the cheese ensures it coats the bread well and doesn’t dry up while baking. However ....
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Recipe# 37778
28 Jan 13
Cheese and Carrot Rolls 
by Tarla Dalal
Easy and quick to make, these little rolls with their unusual combination of cheese and carrots will be a surprising hit!
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Recipe# 41258
22 Nov 16
Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes by Tarla Dalal
Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous d ....
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Recipe# 41264
23 Nov 16
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Eggless Vanilla Sponge Cake ( Pressure Cooker) by Tarla Dalal
Everybody dreams of making the perfect homemade cake to celebrate a special occasion, but some are afraid of trying and some don’t have the right tools. With this Eggless Vanilla Cake (Pressure Cooker) recipe, you have no excuses left for not trying. It is really easy and does not require any sp ....
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Recipe# 41261
22 Nov 16
French Fries Topped with Pizza Sauce by Tarla Dalal
When dining out as a group, French Fries and Pizzas are amongst the first orders that come to our mind, thanks to the universal appeal of these dishes. Well, this truly innovative recipe brings together the best of both to make a wonderful starter that everybody will love. In this off-beat creat ....
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Recipe# 41256
23 Nov 16
This recipe has an associated video
Malai Mutter by Tarla Dalal
Here is another characteristic Punjabi dish, which is loaded with dairy products like cream and ghee. This gives the Malai Mutter a lusciously creamy mouth-feel, which will make you feel really pampered. Apart from that, you will notice tha ....
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Recipe# 41260
22 Nov 16
Thick Crust Pizza Base by Tarla Dalal
Thick crust is always in vogue! With its spongy texture and mild taste, the Thick Crust Pizza Base is ideal to make scrumptious pizzas loaded with all-time favourite toppings like capsicum, olives, onions, corn, pineapples and more. It also works very well with desi toppings like spicy chunks of ....
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Recipe# 41259
22 Nov 16
Watermelon Pineapple Guava Drink 
by Tarla Dalal
A peppy drink with a luscious mouth-feel, the Watermelon, Pineapple and Guava Drink is not just refreshing but also satiating enough to act as a small snack! The watermelon gives the drink a nice, breezy touch while pineapple gives it a tangy taste and guava gives it a creamy and thick texture t ....
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