16 Feb 11
Maa Ki Dal ( Pressure Cooker ) by Tarla Dalal
Maa ki dal , flavoured with tangy tomatoes, curds and cream-it’s a rich feeling you can enjoy once in a while. Ensure that the beans and dal are soaked well overnight. Traditionally this dal is simmered all night long to get the unique flavour however this jiffy version is equally tasty!
01 Jan 01
Quick Vegetable Korma by Tarla Dalal
This is a time saving version of the traditional Navratna curry.
23 Nov 14
Vegetable Akbari by Tarla Dalal
A brilliant preparation that every one is sure to enjoy! This effortless preparation of mixed vegetables raisins and golden brown Cashewnuts is a real treat for both your eyes and your senses. Capsicum adds crunch to this dry subzi while the cream adds the required mildness and flavour.
11 Jan 09
Paneer Potato Rosti ( Paneer Snacks ) by Tarla Dalal
Youngsters will love this indianised version of the famous rosti swiss dish. It can also be served as a side dish/ accompaniment with your main course.
24 Sep 16
Chinese Pakoras by Tarla Dalal
Come monsoon, and our hearts yearn for crunchy, crispy, spicy and steaming hot pakoras! Although one never tires of having the usual pakoras as often as possible, there are times when we yearn for a change.
Chinese Pakoras are the perfect choice for those days. With an unmistakable oriental iden ....
01 Jan 01
Vitality Bean Salad by Tarla Dalal
Just one point to bear in mind here. The skin of kidney beans contains toxins, which go into the water while cooking. So throw away the water after cooking.
04 Feb 12
Lima Bean Hot Pot by Tarla Dalal
Hearty lima bean and vegetable dish consisting of vegetable stock, capsicums, onions and tomatoes. Serve it with warm garlic rolls to make a filling meal. It’s also great with pasta tossed into it.
24 Jul 13
Classic Bhavnagari Chillies by Tarla Dalal
Classic bhavnagari chillies is a traditional recipe from the kitchens of gujarat, which stands out for its simplicity and intrinsic flavour. It is amazing to note that this accompaniment cum appetiser is prepared with nothing more than chillies, salt and oil. As a result, it also stays fresh for fiv ....
30 Jan 12
Bhavanagari Marcha by Tarla Dalal
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.