189 latest recipe photos
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Recipe# 38089
30 Mar 13
Bhakhri Pizza ( Gluten Free Recipe) by Tarla Dalal
Iron-rich jowar and bajra flours replace maida in these healthy pizza bases, which are then topped with a traditional tomato-based sauce. Let your kids help to assemble the bhakri pizzas to add to their enjoyment.
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Recipe# 38652
30 Mar 13
Fresh Tomato Pulp ( Gluten Free Recipe) by Tarla Dalal
No reviews
Readymade tomato purée may contain flour, which is often used as a thickening agent. Make tomato purée at home to ensure it is contamination-free-all you need are tomatoes!
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Recipe# 590
01 Jan 1999
Vatana Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious ....
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Recipe# 3900
15 Mar 13
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Methi ki Launji by Tarla Dalal
You will simply adore this launji with rotis, khakhras and even rice although the rajasthanis would relish it with hot puris or parathas. This bitter-sweet and spicy dish has a delicate balance of flavours that i am sure you will enjoy. You can either sprout the methi seeds to make this launji or us ....
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Recipe# 443
01 Jan 1999
Mushroom Balls by Tarla Dalal
The speckles of sesame and the hints of white pepper, make this snack a delight to behold and devour! no-fuss mushroom balls turn out well all the time provided you choose fresh button mushrooms and make the batter sufficiently thick to coat the mushrooms well.
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Recipe# 32987
19 Dec 12
Pumpkin Soup ( Low Calorie Healthy Cooking ) by Tarla Dalal
This creamy soup will surprise even the most brutal haters of pumpkin and surely bowl over the most critical palatte. Instead of using cream,i've mixed corn flour with low-fat milk to thicken the soup and impart a delectable creamy texture.
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Recipe# 35873
23 Dec 11
Strawberry Mousse ( Mousses Recipe) by Tarla Dalal
No reviews
Have you ever thought of combining crunchy red strawberries and fluffy soft paneer into an irresistible mousse? although strawberries are seasonal, this mousse is surely worth a try when you can lay your hands on this juicy fruit. Here, the use of lemon juice is imperative as it brings out the full ....
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Recipe# 1352
15 Nov 13
Stuffed Capsicum with Curds, Cucumber and Macaroni by Tarla Dalal
Stuffed capsicum, this unusual capsicum based salad is rich in vitamin c and calcium. The curd and macaroni stuffing make this lightly-flavoured salad scrumptious and hard to resist. Serve it along with chinese stir fried vegetables to make a complete meal.
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Recipe# 4091
13 Dec 14
Pizza Margherita ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Pizza is a fast food that leaves lot of room for your creativity! Topped with veggies and sauces, you can have it just the way you like it. However, there are times when you wish for a simple, cheesy pizza with minimal ingredients. The Pizza Margarita comes in handy at such times. A soft crust toppe ....
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Recipe# 4099
13 Dec 14
Vegetable Frankie ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A wholesome snack-on-the-go, the Vegetable Frankie is something you can easily make at home once you know the right ingredients and method to use. A special dough of plain flour and soaked bread is used to make melt-in-the-mouth chapatis that play host to a deep-fried potato roll. The inclusion of o ....
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Recipe# 33400
01 Jan 1999
Bread Pakoda ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Bread pakoda, love it or hate it, but you definitely can’t ignore it, as this quick snack is all over mumbai! aloo bhajji is sandwiched between two slices of bread and deep-fried in a flavoured besan batter. At rs. 10 per plate, what more can you ask for?
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Recipe# 4999
01 Jul 05
Carrot Celery Cigars by Tarla Dalal
This is one hot number, crunchy, full of flavour, and easy to pick.
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Recipe# 4178
02 Dec 13
Green Garlic Sauce ( Chinese) 
by Tarla Dalal
This tongue tickling sauce is a refreshing combination of coriander, garlic, green chillies and vinegar.
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Recipe# 289
01 Jan 1999
Green Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Combine all the ingredients and blend in a mixer to a smooth paste. Use as required.
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