133 latest recipe photos
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Recipe# 30906
Yesterday
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Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal by Tarla Dalal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
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Recipe# 7526
21 Nov 07
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Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe by Tarla Dalal
Perfect Chana Dal Seekh Kebab, made with the ideal proportions of chana dal, raw banana and shredded cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that ....
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Recipe# 22254
11 Jan 11
Barley Idlis by Tarla Dalal
Idli… the first dish that comes to our mind when we think of south india! i have modified this traditional snack to make it healthier by adding barley. Chopped vegetables add flavour, colour and more nutrition to this dish. Serve hot with sambhar.
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Recipe# 37212
07 Dec 15
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Misal Pav Or How To Make Misal Pav 
by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
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Recipe# 2108
22 Feb 00
Toasted Garlic Buttered French Bread by Tarla Dalal
No reviews
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Recipe# 22382
12 Feb 16
Papaya Mango Smoothie by Tarla Dalal
No reviews
Papaya and mango both are said to be alkaline by nature and hence good for acidity. Do remember to try this variation when mango is in season.
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Recipe# 6176
15 Nov 14
Carrot and Cheese Fingers 
by Tarla Dalal
No reviews
Bread fingers are topped with grated carrots, cheese tomato ketchup and butter, and grilled until the cheese melts. Garnish them with veggies like tomatoes and cucumber, and serve as finger food. A lovely treat!
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Recipe# 3581
Today
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Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe by Tarla Dalal
This traditional Maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds or raita , it makes a complet ....
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Recipe# 37438
Yesterday
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Healthy No Bake Cookies, Peanut Butter and Muesli Cookies by Tarla Dalal
Here is how you can make a toothsome cookie within minutes, without even requiring any baking! Crushed digestive biscuits together with crunchy and wholesome ingredients like muesli and wheat bran are mixed into a dough, shaped into cookies. That’s all there is to it! Dotted with chocolate chips and ....
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Recipe# 38853
05 Jun 13
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Stuffed Corn and Paneer Footlong 
by Tarla Dalal
No reviews
Stuffed corn and paneer footlong is an irresistible snack (or meal!) of fresh footlong bread, crisped to perfection and stuffed with a combination of delicious ingredients like tomato for tang, capsicum for flavour, sweet corn for a refreshing crunch, and paneer for a luscious texture. Top this with ....
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Recipe# 638
20 Aug 10
Cheese Sauce (microwave) 
by Tarla Dalal
A creamy cheesy sauce which can be used for pasta dishes or serves with tortilla chips. This recipe is made in the microwave and takes less than a minute to cook.
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Recipe# 40642
11 Feb 16
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce by Tarla Dalal
No reviews
This is the perfect starter to warm up your taste buds before an exciting meal! Potato wedges get an inimitable Oriental touch, from the addition of honey and chilli oil. Other sauces and seasonings add to the excitement, shaping up into tongue-tickling ....
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Recipe# 40638
10 Feb 16
Chinese Samosa, Veg Chinese Noodle Samosa by Tarla Dalal
No reviews
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Se ....
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Recipe# 40639
10 Feb 16
Vatana ni Kachori, Matar Kachori, Green Peas Kachori by Tarla Dalal
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give ....
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