133 latest recipe photos
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Recipe# 274
01 Jan 1900
Hari Bhaji by Tarla Dalal
Brimful of nutrients — nothing can describe the hari bhaji better. Loaded not just with vegetables but also the abundant goodness of spinach and herbs like dill and mint, this recipe is so tasty and wholesome, you cannot wish for anything better!
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Recipe# 279
01 Jan 1900
Fresh Mushroom Curry by Tarla Dalal
Fresh mushroom curry is a very indian way of cooking mushrooms. Fresh coriander and boiled onion paste make this gravy very flavoursome, totally overriding the blandness of mushrooms. Remember to soak the mushrooms in hot water for two minutes—this not only softens them, but also helps clean them th ....
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Recipe# 31039
01 Jan 1999
Potato Amritsar by Tarla Dalal
No reviews
Punjabi opulence is manifested in this amazing dish of potatoes cooked in rich, red cashew and curd gravy.
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Recipe# 30
01 Jan 1999
Fruit Punch by Tarla Dalal
A tasty and refreshing punch.
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Recipe# 2821
01 Jan 1999
Kanji Vadas by Tarla Dalal
Kanji is a liquid extract of a food - usually rice, black carrots or mustard. This is a Marwadi delicacy of moong dal wadas, soaked in mustard flavoured kanji. The kanji has to be made at least a day in advance so that all the flavours are released into the water. Mustard kanji is usually enjoyed ....
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Recipe# 38842
01 Jan 1999
Banana and Papaya Puree ( Baby and Toddler) by Tarla Dalal
No reviews
This delicious purée with a combination of banana purée and papaya purée is also healthy for your baby. Banana is high in energy and thus an ideal food for growing children. The fibre in the papaya helps in digestion.
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Recipe# 3064
01 Jan 1999
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Fruity Phirni ( Baby and Toddler Recipe) by Tarla Dalal
Creamy and yummy! another version of rice porridge that's perked up with fruits. The rice flour makes the phirnee creamy and smooth in texture and is great for babies who do not like fruits or milk. This dish is a good source of energy, protein, vitamin a and calcium.
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Recipe# 264
01 Jan 1900
Tendli Cashewnut by Tarla Dalal
Both tendli and cashewnuts are favourites along the south-western coastal regions of india, especially in mangalore. Tendli cashewnut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on the ....
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Recipe# 38900
01 Jan 1900
Methi Muthia in Green Gravy 
by Tarla Dalal
No reviews
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
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Recipe# 38425
18 Jun 13
Jaggery Pancakes Using Rice Flour ( Gluten Free ) by Tarla Dalal
No reviews
Delightfully easy but very tasty pancakes. Serve these pancakes straight from the pan onto serving plates. Green chillies and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.
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Recipe# 4951
19 May 04
Rajma Chawal by Tarla Dalal
Rajma chawal is the most famous north indian delicacy made with red kidney beans cookes ina delicious gravy serverd with hot steaming rice.
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Recipe# 4973
Yesterday
Kand Ke Pakode by Tarla Dalal
No reviews
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
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Recipe# 33457
20 Feb 15
Chickoo Choco Soya Milkshake 
by Tarla Dalal
No reviews
Chickoo Choco Soya Milkshake, here’s a protein booster, a smashing combination of ingredients that tastes amazingly great! The kids need a constant supply of energy to be active throughout the day. This energy drink contains chickoo, soyamilk, cashewnuts and walnuts. Chickoo provides a shot of carbo ....
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Recipe# 4336
Today
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
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