125 latest recipe photos
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Paneer Makai by Tarla Dalal
Paneer and sweet corn are an evergreen favourite, whether the duo goes into a pizza, pasta, pulao or in this case a subzi. This dish is surprisingly very easy to prepare, when you compare it with the exhilarating flavour it gives! The Paneer Makai is made of everyday ingredients, and also pools in c ....
Paneer Kulcha ( Rotis and Subzis) by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to rise. ....
Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
Bulgur Wheat and Paneer Pulao by Tarla Dalal
Bulgur wheat has a rustic flavour and chewy texture, which makes it popular amongst many people. Not only that, it is also quite satiating and wholesome making it a wonderful alternative to rice. Here is a delicious pulao made with broken wheat and paneer perked up with other veggies and simple spic ....
29 Jun 15
Lettuce, Corn and Tomato Salad by Tarla Dalal
Lettuce, corn and tomatoes are a great combination for a salad. Basil lends a very unique aroma and taste to this salad. The olive oil with lemon juice and a tinge of sugar makes it a perfect dressing.
01 Jan 1999
Mixed Dal Mash ( Baby and Toddler Recipe) by Tarla Dalal
Mixed dal mash, a combination moong dal and masoor dal with vegetables is a good supplementary meal to meet your baby's increased demands of energy and proteins. After 6 months of age, you can add a dash of pepper and a few drops of lemon juice to enhance its flavour.
01 Jan 1999
Dal Mash ( Baby and Toddler Recipe) by Tarla Dalal
Dal mash is a good supplementary meal to meet your baby's increased demands of energy and proteins. Begin with a simple dal mash and later on add vegetables to it. After 6 months of age, you can add a dash of pepper and a few drops of lemon juice to enhance its flavour.
01 Jul 14
Jowar and Bajra Vegetable Roti ( Baby and Toddler Recipe) by Tarla Dalal
This is an easier way of incorporating a variety of flours and vegetables to your baby's diet between age of 10 to 12 months. The iron and vitamin a content of this recipe is appreciable due to the addition of fenugreek and carrots. Cooking the rotis with oil or ghee adds on energy content. Serve th ....
01 Jan 1999
Moong Dal Water ( Baby and Toddler Recipe) by Tarla Dalal
This is a nourishing food and an ideal one to start with as its texture is similar to that of breast milk. The water has been strained as babies cannot digest whole cereals and pulse before the age of 6 months. It is best to give it unstrained after your little one is 6 months old. To make it tastie ....
01 Jan 1999
Coriander Curd Rice ( Baby and Toddler) by Tarla Dalal
This mildly flavoured combination of rice with a vegetable (coriander) and a dairy product (curds) helps you to introduce more flavours to your baby's food. It paves the way for her to adapt to the family food more easily later on, when she is about a year old. This is a great recipe for a hot summe ....
01 Jan 1999
Dal and Rice with Grated Cabbage ( Baby and Toddler Recipe) by Tarla Dalal
Protein, carbohydrates and fibre are the three important nutrients provided by this recipe. Cabbage adds to the vitamin c content of this delicious dish. This recipe also introduces newer flavours like ginger into your baby's meals. Add a little ginger in the beginning and then gradually increase th ....
20 Jun 15
Chocolate Cupcake with Butter Cream Icing by Ketaki Shrivastava
Chocolate cupcakes are the ultimate party food and also easy to serve. Delight your taste buds with these wonderful chocolate cupcakes. Make some for your next party! Your guest will just love them.
26 Jun 15
Green Chutney ( Faraal Recipe) by Tarla Dalal
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin ....
23 Jun 15
Chocolate Brownie Or How To Make Chocolate Brownie Recipe by Tarla Dalal
Here is how you can prepare the most authentic Chocolate Brownie with common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cr ....
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