156 latest recipe photos
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Recipe# 3897
01 Jan 1999
Ker ka achaar by Tarla Dalal
No reviews
There is only one place in Rajasthan that makes "fresh ker pickle". It is a small village in Jhunjhunu district where most of the womenfolk are engaged in making this pickle when these berries are harvested. As I discovered even after months of searching that fresh ker are not available in Mumbai. ....
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Recipe# 22312
01 Jan 1999
One Meal Soup by Tarla Dalal
No reviews
A nourishing soup that does wonders for the heart! it is also high in vitamin c, a powerful antioxidant that protects blood vessels from radical damage.
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Recipe# 36247
05 Mar 12
Thai Smoothie ( Burgers and Smoothies Recipe) by Tarla Dalal
The thai smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday indian spice! when mangoes are in season, feel free to use them instead of canned mango pulp.
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Recipe# 22801
01 Jan 1999
Paneer Kalimirch by Tarla Dalal
No reviews
A rich preparation of paneer coated slightly with a fiery gravy charged with freshly crushed pepper.
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Recipe# 5234
27 Feb 13
Vegetable Mayonnaise Sandwich 
by Tarla Dalal
No reviews
A bouquet of finely chopped vegetables is combined with mayonnaise, laced with tobasco sauce, and placed between buttered bread slices. The vegetable mayonnaise sandwich is scrumptious and healthy, loaded with the goodness of veggies.
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Recipe# 1839
23 Oct 14
Eggplant and Macaroni Bake 
by Tarla Dalal
Sliced eggplant sautéed in olive oil is layered with a tangy preparation of macaroni, topped with cheese and baked to create a picture-perfect delicacy! The mild flavour of pepper lingers in the eggplant slices even after it is sandwiched and baked with other ingredients, making it a very pleasant t ....
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Recipe# 32724
23 Oct 14
Garlicky Chick Pea, Potato and Soya Tikki by Tarla Dalal
No reviews
Anybody is game to feast on tikkis at just about any hour of the day! Such is the appetizing power of this aromatic and tasty snack. If you thought plain potato tikkis are toothsome enough, you will just go ga-ga over this enhanced version that includes white chickpeas, soya granules and garlic past ....
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Recipe# 3867
01 Jan 1999
Bharwa Lauki ( Rajasthani Recipe) 
by Tarla Dalal
No reviews
Housewives in rajasthan create exciting dishes out of what seem the most common vegetables, herbs and spices. This recipe is another such classic example. Bottle gourd (or white pumpkin) stuffed with spicy paneer is tossed in a flavourful tomato based gravy. Although curds are used to prepare most r ....
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Recipe# 3868
01 Jan 1999
Dahi Chane ki Subji by Tarla Dalal
Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for either rice or bajra rotis. Traditionally this is served with misi roti and makes a complete meal by providing calcium, proteins and carbohydrates to supplement a healthy diet. Whe ....
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Recipe# 36245
25 Dec 12
This recipe has an associated video
Guava Smoothie ( Burgers and Smoothies Recipe) by Tarla Dalal
The guava smoothie is a no-fuss drink that can be whipped up in a jiffy if you have guava juice and coconut milk ready in your fridge.
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Recipe# 16375
16 Feb 02
Hot Broccoli Dip by veenadk
No reviews
A hot and spicy dip made with celery, broccoli, onions and red pepper mixed with cheee and butter.
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Recipe# 3907
01 Jan 1999
Chana Dal aur Gur Chawal 
by Tarla Dalal
This is another classic combination similar to Mogar and Chasni Chawal. Dry spicy Bengal gram is necessarily accompanied by this fennel flavoured aromatic jaggery rice. Rituals and festivals have been always celebrated in a grand way in true Hindu tradition prevalent all over Rajasthan. Festive fo ....
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Recipe# 3882
01 Jan 1999
Rajasthani Kadhi by Tarla Dalal
The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households. Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend. I am sure y ....
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Recipe# 3921
19 Mar 13
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like holi, diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights are also called “mathis” or “mathris” in rajasthan. These can also be relished with a cup of hot masala t ....
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