Dal and Rice Dosa by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa is so sumptuous that a pair of them will easily keep you satiated till the next meal. The dal flavour is quite dominant in this delectable dosa, which combines beautifully with sambhar and chutney. As a more flavour ....
27 Apr 14
Khakhra Chivda ( Tiffin Treats For Kids ) by Tarla Dalal
Khakhra just got healthier and tastier, with mixed nuts and spices adding flavour and nourishment to it. Kids will love this dry fruit laden Khakhra Chivda that will give them lots of energy and nutrition for the next bout of play.
01 Jan 1999
Khasta Kachori by Tarla Dalal
Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow insi ....
01 Jan 1999
Nutritious Chilas by Tarla Dalal
These yummy chilas are made using ragi, jowar and whole wheat flour.
06 Oct 13
High Fibre Chilas by Tarla Dalal
Scrumptious pancakes made using buckwheat which is extremely high in fibre and iron. Carrots and spring onion add crunch to these soft pancakes, apart from providing substantial amounts of vitamin a. When served with low calorie green chutney, they are sure to bring a smile to your face.
23 Apr 15
Beetroot Subzi by Tarla Dalal
Mildly-flavoured dry subzis like this go well with just about any type of roti and can be had just by itself as a snack too! Here, low-sodium beetroot is cooked with a simple south Indian style tempering in just a teaspoon of oil. Make sure the mustard splutters well, so that its flavour comes out f ....
23 Apr 15
Cauliflower and Green Peas Stuffed Wrap by Tarla Dalal
Delightful to behold, your kids will yearn to grab a bite of these delicious wraps! Pleasant pink coloured rotis made of whole wheat flour reinforced with grated beetroot are drizzled with hot-and-sweet sauce and packed with a tasteful cauliflower and green peas stuffing. When rolled up tightly and ....
23 Apr 15
Penne Aglio Olio by Tarla Dalal
Kids love pasta, and often fondly request moms to pack some in the lunch boxes. However, there is always a nagging worry about how the ingredients will react after so many hours, would the cheese become chewy, will the pasta get rubbery, and so on. Now, you can confidently brighten your kid’s smile ....
30 Aug 11
Gatte ki Sabji By Margi8980 by margi8980
Gatte ki sabji is a popular and all-time favorite marwari recipe with besan or gram flour based steamed dumplings simmered in buttermilk laden tangy gravy. Enjoy the gatter ki subzi with bajra roti or rice.
16 Feb 13
Kanchipuram Idli by Tarla Dalal
Kanchipuramidli is a traditional recipe that hails from vaishnavite homes in the little town of kanchipuram in interior tamilnadu. A traditional temple offering, it has become popular all over the world today due to its mild but appetising spiciness.
04 Jul 13
Idli by Tarla Dalal
This is the standard idli recipe from south india, where idli is so greatly loved that they would not mind having it for breakfast and once again for dinner too! it is considered ‘safe food’ as it is steamed, and can be had anytime (even when you are unwell), and anywhere (even at roadside shops).
20 Apr 15
Mixed Sprouts Pancakes by Tarla Dalal
A quick-fix snack for a rainy day! Ensure that it is low in calories by using peanuts in the mentioned proportion, and restrict the use of oil to only ¼ tsp per pancake. Flavourful and easy to make, these pancakes are a perfect protein and calcium rich snack.
16 Apr 12
Corn Rolls ( Easy Chinese Recipes) by Tarla Dalal
An ideal cocktail snack! creamed corn filled in flattened bread slices and deep fried to perfection. This starter is made using the cream style corn which is otherwise used only for making soup.
01 Jan 1999
Potato Kathi Roll by Tarla Dalal
Kathi rolls as they are known in northern india are hot crispy rotis served with a choice of fillings. This mouth-watering recipe originated as a good way to use up left-over chapatis which were warmed in ghee or butter and rolled up with a spicy vegetable mixture with a sprinkling of chaat masala. ....
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