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Recipe# 600
01 Jan 1900
Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
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Recipe# 611
01 Jan 1900
Osaman ( Gujarati Recipe) 
by Tarla Dalal
Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.
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Recipe# 605
01 Jan 1900
Sev Tameta ( Gujarati Recipe) 
by Tarla Dalal
No reviews
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! all in all, this is a ....
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Recipe# 615
01 Jan 1900
Trevti Dal ( Gujarati Recipe) 
by Tarla Dalal
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
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Recipe# 563
01 Jan 1900
Dakor Na Gota ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingred ....
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Recipe# 39431
01 Jul 14
Rice Veg Cutlets by Jyoti V B
No reviews
This recipe is made out of freshly cooked rice. It is a healthy and tasty starter, you can even make this with left over rice.
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Recipe# 39431
01 Jul 14
Rice Veg Cutlets by Jyoti V B
No reviews
This recipe is made out of freshly cooked rice. It is a healthy and tasty starter, you can even make this with left over rice.
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Recipe# 30886
01 Jan 1900
Baingan Bharta by Tarla Dalal
No reviews
Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked direct ....
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Recipe# 4727
01 Jan 1900
Tropical Ambrosia by Tarla Dalal
Ambrosia designates a dessert of chilled fruit mixed with coconut. Layers of fruit set in flavoured yoghurt is the ideal dessert when entertaining.
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Recipe# 3599
19 Jul 14
Spicy Kachumber by Tarla Dalal
No reviews
A chatpata salad spiked with cumin and chilli powder. Vitamins A and C are the two important nutrients provided by this spicy kachumber. Serve it chilled with Dhan-Saak Dal, and Brown Rice, to complete a full meal on a lazy afternoon.
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Recipe# 22503
21 Jul 14
Baingan Bhurta by Tarla Dalal
No reviews
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
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Recipe# 2041
16 Dec 13
Sitafal Firni ( Mithai) 
by Tarla Dalal
The combination of milky and fruity flavours is extremely soothing in this sitafal firni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. Serve chilled for a fruitilicious experience, which is much healthier ....
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Recipe# 2781
01 Jan 1900
Sitafal Firni by Tarla Dalal
Milk thickened with trice flour and flavoured with custard apple.
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Recipe# 4169
01 Jan 1900
Chilli Coriander Fried Rice 
by Tarla Dalal
A fiery combination of red and green chillies with vibrant green coriander leaves not only make this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry to make a satisfying meal.
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