116 latest recipe photos
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Recipe# 1973
Yesterday
Cauliflower and Potato Ghassi 
by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting. Coconut milk is a must a ....
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Recipe# 1971
Yesterday
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Sprouted Matki Rice by Tarla Dalal
This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish using other sprouts as well! Crunchy veggies like onion and capsicum, a host of aromatic spices and perfectly cooked long-grained rice team up brilliantly with wholesome matki sprouts to create a sumptuo ....
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Recipe# 1975
Yesterday
Tilwale Alu by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
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Recipe# 1962
01 Jan 1999
Subzi Dal by Tarla Dalal
A combination of pulses simmered with vegetables.
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Recipe# 36287
08 Jan 13
Coconut and Rava Laddu by Tarla Dalal
A traditional maharashtrian laddu made up of roasted semolina and coconut combined with sugar syrup, ghee, dry fruits and rolled into round balls.
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Recipe# 37334
24 Sep 12
Akhrot Kaju Sheera by Tarla Dalal
Cashew nuts enhance the taste and consistency of this quick-to-make walnut sheera.
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Recipe# 4955
24 Jul 15
Sabudana Vada by Tarla Dalal
No reviews
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vad ....
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Recipe# 1989
01 Jan 1999
Kalakand by Tarla Dalal
An instant version of the traditional dessert.
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Recipe# 3096
01 Jan 1999
This recipe has an associated video
Fruity Chana Salad ( Baby and Toddler) by Tarla Dalal
Salads have great nutritive value and should be a part of your baby's meals. While most little ones are not enthusiastic about salads, if you include a few of their preferred ingredients, they won't even notice they're eating salad. You can add any seasonal fruits that are your baby's favourite inst ....
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Recipe# 1993
24 Jul 15
Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom. With the rich and i ....
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Recipe# 1988
24 Jul 15
Makai Aur Dhaniye ki Roti 
by Tarla Dalal
While you would have often enjoyed corn as an add-on to dishes like Rotis , bhajias, pakode, Pulaos , Subzis / Curries and several ....
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Recipe# 38843
19 May 14
This recipe has an associated video
Papaya and Mango Purée ( Baby and Toddler) by Tarla Dalal
Your little one will also relish the combination of Vitamin A and C rich papaya and mango mixed with lemon juice. The papaya and mango purée has a tangy sweet taste.
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Recipe# 3067
01 Jan 1999
This recipe has an associated video
Yummy Oats and Apple Porridge ( Baby and Toddler Recipe) by Tarla Dalal
This wholesome porridge made of oats, apples and milk can be served as a dessert or breakfast after your baby is 6 months. Milk is a good source of calcium, which is extremely important for the development of your baby's bones and teeth. Oats are high in energy, protein and fibre.
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Recipe# 55
01 Jan 1900
Corn Panki by Tarla Dalal
No reviews
A novel snack with the aroma of fresh leaves.
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