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Recipe# 38842
01 Jan 1999
Banana and Papaya Puree ( Baby and Toddler) by Tarla Dalal
No reviews
This delicious purée with a combination of banana purée and papaya purée is also healthy for your baby. Banana is high in energy and thus an ideal food for growing children. The fibre in the papaya helps in digestion.
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Recipe# 3064
01 Jan 1999
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Fruity Phirni ( Baby and Toddler Recipe) by Tarla Dalal
Creamy and yummy! another version of rice porridge that's perked up with fruits. The rice flour makes the phirnee creamy and smooth in texture and is great for babies who do not like fruits or milk. This dish is a good source of energy, protein, vitamin a and calcium.
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Recipe# 264
01 Jan 1900
Tendli Cashewnut by Tarla Dalal
Both tendli and cashewnuts are favourites along the south-western coastal regions of india, especially in mangalore. Tendli cashewnut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on the ....
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Recipe# 38900
01 Jan 1900
Methi Muthia in Green Gravy 
by Tarla Dalal
No reviews
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
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Recipe# 38425
18 Jun 13
Jaggery Pancakes Using Rice Flour ( Gluten Free ) by Tarla Dalal
No reviews
Delightfully easy but very tasty pancakes. Serve these pancakes straight from the pan onto serving plates. Green chillies and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.
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Recipe# 4951
19 May 04
Rajma Chawal by Tarla Dalal
Rajma chawal is the most famous north indian delicacy made with red kidney beans cookes ina delicious gravy serverd with hot steaming rice.
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Recipe# 4973
25 Feb 15
Kand Ke Pakode by Tarla Dalal
No reviews
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
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Recipe# 33457
20 Feb 15
Chickoo Choco Soya Milkshake 
by Tarla Dalal
No reviews
Chickoo Choco Soya Milkshake, here’s a protein booster, a smashing combination of ingredients that tastes amazingly great! The kids need a constant supply of energy to be active throughout the day. This energy drink contains chickoo, soyamilk, cashewnuts and walnuts. Chickoo provides a shot of carbo ....
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Recipe# 4336
26 Feb 15
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
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Recipe# 4355
26 Feb 15
Yam and Spinach Pulusu by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
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Recipe# 38999
24 Feb 15
Palak and Doodhi Muthia 
by Tarla Dalal
Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with indian masalas. Rice makes the muthias soft and besan helps in binding.
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Recipe# 4817
01 Jan 1999
Masala Paneer Naan by Tarla Dalal
The spiced paneer stuffing in the soya and curd naan is all that is needed to make these healthy calcium rich naans.... an ever popular choice.
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Recipe# 4892
01 Jan 1999
Baked Papdi ( Microwave Recipe) 
by Tarla Dalal
An ideal low calorie alternative to the deep fried papdi. You can munch on these low calorie papdis anytime of the day. These baked papdis can be used to make sev puris and also as a base for canapés.
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Recipe# 7472
26 Jan 15
Diabetic Puranpoli by Tarla Dalal
Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called by different names and made with minor variations. If a month goes by without any special occasions, then people even go ahead and make it as a no-reason Sunday treat! For those of y ....
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