170 latest recipe photos
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Recipe# 2455
Today
Baked Mixed Vegetable Layered with Rice by Tarla Dalal
No reviews
Rice, simply and elegantly flavoured with tomato ketchup, is topped with a tangy, tomato-based mixed vegetable gravy, peppy pineapple and juicy tomato slices. The interesting arrangement is then baked with a garnish of cheese, to get a super-tasty one-d ....
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Recipe# 33856
20 Aug 10
Makai Na Dhokla ( Microwave Recipe ) by Tarla Dalal
No reviews
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the batter well and add the fruit salt right in the end. Enjoy these hot, with chutneys of your choice. And do not forget the coriander and coconut garnish as any dhokla would be incomplete without it!
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Recipe# 40981
Yesterday
Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds by Tarla Dalal
No reviews
Here is a slightly enhanced version of the all-time favourite summer drink, Rose Milk. Rose syrup is cooling and has a rejuvenating fragrance and flavour. This particular recipe adds to the cooling effect with falooda seeds, which also gives the drink an exciting mouth-feel. Try to pick a good ....
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Recipe# 31427
18 Mar 11
Instant Bread Bhajia by Foodie#414600
Very easy to make and tasty snack recipe.
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Recipe# 2102
27 Jun 16
Bread Bhajiya by Tarla Dalal
Bread is a versatile ingredient that can be used for not just for toast and sandwiches, but also for delicious desserts and crunchy snacks! These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions, green chillies, etc., is superb for
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Recipe# 40973
24 Jun 16
Baked Herbed Feta Cheese Served with Bread by Tarla Dalal
Baked Herbed Feta Cheese Served with Bread is a fantabulous starter, which might also be served as a snack. The very method of preparation of the herbed feta cheese is different, in this case. Unlike the usual procedure of making a sauce of the cheese and mixing in the herbs, here a whole bloc ....
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Recipe# 40972
24 Jun 16
Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes by Tarla Dalal
Curd-based dips are quite versatile. Their creamy texture and tangy flavour make them suitable to serve with any snack, be it toasted bread, cream cracker biscuit or cucumber strips Here is a really ....
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Recipe# 40969
27 Jun 16
Caramelized Onion and Jalapeno Pizza by Tarla Dalal
Caramelized onions have a very beautiful flavour and totally awesome texture. Together with peppy jalapeno, the mildly-sweet caramelized onions make a wonderful topping for cheesy pizzas. A seasoning of chilli flakes adds a touch of spice too, making the Caramelized Onion and Jalapeno Pizza a flawle ....
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Recipe# 40971
24 Jun 16
Avocado and Feta Mash by Tarla Dalal
A breakfast of toast and this Avocado and Feta Mash will make sure your day takes off on a very zesty note! While spring onions add a peppy crunch to the cheese and avocados, tomatoes and lemon juice add a brilliant tangines ....
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Recipe# 40970
24 Jun 16
Creamy Thick Curd Dip Using Capsicum and Rose Syrup by Tarla Dalal
When you yearn for something off-beat, something so zesty it will transform your day, go for this Creamy Thick Curd Dip using Capsicum and Rose Syrup. Ingredients that you would never have thought of combining, like rose syrup, petals and capsicum come together with thick curds and a couple of ....
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Recipe# 2319
20 Jun 16
Waffles, Waffles Using Eggs 
by Tarla Dalal
No reviews
A Waffle is nothing short of magical. Just lace a warm waffle with chocolate sauce or honey and your yummy snack is ready to munch on. Top it with luscious ice - cream ,
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Recipe# 1832
Today
Herb Tortellini with Garlic Butter 
by Tarla Dalal
No reviews
Herby, cheesy tortellini dunked in a peppy mixed vegetables Schezwan sauce, this is a treat to remember forever! These tortellini are fabulous, made with a herb-laced plain flour dough and stuffed with cheese before cooking. The story gets all the more interesting with the Oriental style toppi ....
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Recipe# 5230
11 Jan 11
Feta and Pineapple Sandwich 
by Tarla Dalal
Feta cheese is a crumbly, aged cheese commonly used in mediterranean cuisine. It is perfect for salads and sandwiches, but if you can’t find it, you can use paneer instead. For a totally mediterranean feel, use panini for the feta and pineapple sandwich; else just go for burger buns.
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Recipe# 525
Yesterday
Savoury Baskets, Aloo and Green Peas Stuffed Tarts by Tarla Dalal
This fabulous starter will earn you endless accolades at the next party you host. It has a charming appearance, which will tempt every one to pick a piece, while its incomparable flavour will exceed all ....
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