159 latest recipe photos
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Recipe# 2003
17 Jan 13
Khoya ( How To Make Mava) 
by Tarla Dalal
No reviews
A basic ingredient for various barfis.
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Recipe# 32707
28 Aug 15
Radish Chutney by Tarla Dalal
Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and text ....
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Recipe# 512
01 Jan 1999
Pizzas On Crackers by Tarla Dalal
A quick variation of serving pizzas.
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Recipe# 30992
01 Jan 1999
Baby Corn Hara Masala by Tarla Dalal
Rang bhare baby corn! Chunks of baby corn cooked in a spicy coriander paste, this dish is delightful to see and taste.
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Recipe# 2745
01 Jan 1999
Baby Corn Hara Masala by Tarla Dalal
Chunks of baby corn cooked in a spicy coriander paste.
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Recipe# 3538
27 Aug 15
Tomato Chutney ( Cooking with 1 Tsp Oil) by Tarla Dalal
This tangy chutney is the best combination for bland dishes like Idli and appe! One of the most popular South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals ....
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Recipe# 40378
25 Aug 15
Bati Chorchori by Tarla Dalal
No reviews
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
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Recipe# 40376
28 Aug 15
Khalo Dal by Tarla Dalal
No reviews
Black lentil with the skin on has a really rustic flavour and richer aroma compared to the skinless, polished varieties. Understandably, a dal prepared with chilkewali urad dal also has a really rich flavour, aroma and texture. Khalo Dal is one such preparation, in B ....
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Recipe# 40377
28 Aug 15
Baked Masala Sev by Tarla Dalal
No reviews
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
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Recipe# 33464
28 Aug 15
Broccoli and Pear Juice 
by Tarla Dalal
In today’s hectic lifestyle, stress is one thing that haunts most people. Worries about office, about kids, family, finance, and what not cloud our minds, while lack of routine, exercise and relaxation stress out the body. A proper blend of diet, exercise and lifestyle changes is needed to beat stre ....
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Recipe# 33680
24 Aug 15
Methi Ki Missi Roti ( Healthy Diabetic Recipe ) by Tarla Dalal
Onion lends that inimitable crunch and slight sweetness that perfectly balance the flavour of this roti. Methi deserves equal or more credit in this recipe as it is highly benficial for diabetics to control blood sugar levels. The combination of two flours is also very nutritious. Since this Methi k ....
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Recipe# 35113
27 Aug 15
Methi Pakoda Kadhi ( Mcrowave Recipe) by Tarla Dalal
Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
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Recipe# 310
27 Aug 15
Crispy Fried Vegetables 
by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
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Recipe# 40373
28 Aug 15
Beetroot Rice ( Tiffin Treats) 
by Tarla Dalal
A nice, bright pink rice that is sure to attract your kids, the Beetroot Rice is an attractive preparation of rice and grated beetroot perked up with assorted spices. Onions add flavour and crunch to this sumptuous dish, which is quick and easy to prepare in the morning. Ensure that the Beetroot Ric ....
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