191 latest recipe photos
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Recipe# 33077
Today
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Chinese Style Fried Capsicum 
by Tarla Dalal
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even a ....
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Recipe# 630
01 Jan 1999
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Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
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Recipe# 242
01 Jan 1900
Stuffed Shahi Puri by Tarla Dalal
As the name suggests, stuffed shahi puris is truly a royal fare! dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil. The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience.
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Recipe# 1489
01 Jan 1900
Masala Corn by Tarla Dalal
Corn vegetable with a difference.
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Recipe# 33969
01 Jan 1999
Rajma and Spinach Soup ( Soups and Salads Recipe ) by Tarla Dalal
Succulent and subtle, this delicately flavoured soup is made from an unusual combination, that of rajma and spinach. So health-wise you have a protein-enriched meal. The pairing of flavours is sure to be a hit with your friends and family. Enjoy it as a good beginning to your meal and add some grate ....
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Recipe# 30975
16 Dec 14
Badami Kewra Sevaiyan by Tarla Dalal
No reviews
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
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Recipe# 444
01 Jan 1999
Sweet Potato Cakes by Tarla Dalal
Lightly spiced sweet potato croquettes flavoured with toasted coconut and garlic and coated with sesame seeds.
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Recipe# 3575
01 Jan 1999
Rasam by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made South Indian cooking. Serve this protein and vitamin packed rasam as an accompaniment to Nutritious Stuffed Idlis, or plain steamed rice and you're sure to love it.
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Recipe# 4078
21 May 12
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Low Calorie Gajar Halwa ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Carrot is a versatile vegetable in a low fat kitchen and is used to prepare this dessert in a jiffy to tantalize your taste buds. Enrich this dessert by avoiding khoya and replacing the full fat milk powder with its low fat counterpart. A pinch of cardamom powder further enhances the taste of this a ....
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Recipe# 37304
18 Sep 12
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Strawberry Margarita ( Drink) 
by Tarla Dalal
No reviews
Strawberry margarita, perfect drink to start a party with, but make sure you serve it as soon as you make it or else it will melt. . .
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Recipe# 8704
01 Jan 1900
Strawberry Shrikhand by Tarla Dalal
Low fat curds tastes just like the curds made from full fat milk, hence this low calorie version can easily replace the high fat shrikhand without even compromising on taste. Strawberries added to it further enhances its flavour and appeal.
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Recipe# 37735
11 Jan 13
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Paneer and Vegetables in Khus Khus Gravy by Tarla Dalal
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana!
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Recipe# 33348
24 Dec 12
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Oondhiya ( Pressure Cooker ) 
by Tarla Dalal
Oondhiya, a classic gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices.
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Recipe# 32421
01 Jan 1900
Thin Crust Pizza Base by Tarla Dalal
No reviews
Thin Crust Pizza Bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and dont want to be filled up too quickly. Here’s a recipe to make a perfect thin crust pizza base at home.
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