163 latest recipe photos
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Recipe# 32977
16 Jan 13
Low-fat Cream Cheese ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
This one is dedicated to all cheese lovers. Here’s the low-fat version of cream cheese made from fat-free milk. It can be relished without the mildest pang of guiilt by people with high cholesterol levels! use this cream cheese to make delectable desserts (as i have done in the recipe of fruit cups) ....
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Recipe# 1431
13 Apr 13
Masala Puri ( Low Calorie Healthy Cooking ) by Tarla Dalal
Masala puri, one of my favourite anytime-munchies, this recipe will surely be an instant hit amongst weight-watchers. Masala puris, which are usually fried, have been modified into this low cal version by baking. You can use these puris to make sev puri, bhel puri or any chaat of your choice.
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Recipe# 4944
Today
Microwave Chocolate Sponge Cake 
by Tarla Dalal
Your child comes home demanding a ‘surprise’ party for her friends – which ends up as a greater surprise for you? Not to worry. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy Microwave Chocolate Sponge Cake recipe, it can be prepared i ....
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Recipe# 3476
02 Jan 13
This recipe has an associated video
Apple Rabadi ( Diabetic Recipe) 
by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
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Recipe# 39753
23 Oct 14
Sooji Gujiya by Dhara Mehta
No reviews
A healthy twist to normal mava laden gujiyas.Sooji acts as a good substitute for mava and its taste will not be compromised at all .Its great for all those who are not able to digest mava easily or are allergic to it .
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Recipe# 39753
23 Oct 14
Sooji Gujiya by Dhara Mehta
No reviews
A healthy twist to normal mava laden gujiyas.Sooji acts as a good substitute for mava and its taste will not be compromised at all .Its great for all those who are not able to digest mava easily or are allergic to it .
Recipe Image
Recipe# 39753
23 Oct 14
Sooji Gujiya by Dhara Mehta
No reviews
A healthy twist to normal mava laden gujiyas.Sooji acts as a good substitute for mava and its taste will not be compromised at all .Its great for all those who are not able to digest mava easily or are allergic to it .
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Recipe# 39753
23 Oct 14
Sooji Gujiya by Dhara Mehta
No reviews
A healthy twist to normal mava laden gujiyas.Sooji acts as a good substitute for mava and its taste will not be compromised at all .Its great for all those who are not able to digest mava easily or are allergic to it .
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Recipe# 39751
25 Oct 14
Khoya Pedas by Dhara Mehta
No reviews
Try making these pedas with fresh homemade khoya and it will be sure hit with your guests .Making khoya at home will take 40-45mins but the freshness and purity will compel you to make it at home next time .
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Recipe# 39754
22 Oct 14
Carrot Halwa Or Gajar Ka Halwa 
by Priya Alagappan
No reviews
Carrot Halwa is one of the most famous and delicious Indian sweet dishes. I have heard from one of my northindian friend that it was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as G ....
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Recipe# 39754
22 Oct 14
Carrot Halwa Or Gajar Ka Halwa 
by Priya Alagappan
No reviews
Carrot Halwa is one of the most famous and delicious Indian sweet dishes. I have heard from one of my northindian friend that it was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as G ....
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Recipe# 36694
28 Oct 14
Stir Fried Water Chestnuts 
by Tarla Dalal
For water chestnut lovers this is the best way to eat them clean and healthy as they are stir fried in olive oil with garlic and chilli flakes. The garlic and chilli flakes coat the water chestnuts really well to give a nice garlic flavor.
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Recipe# 1385
16 Aug 12
Moong Dal Dhoklas ( Low Calorie Healthy Cooking ) by Tarla Dalal
Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack wit ....
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Recipe# 1405
01 Jan 13
Vegetable Barbeque ( Low Calorie Healthy Cooking ) by Tarla Dalal
Vegetable barbeque, the age-old techniques of marinating and grilling have been used to create a unique smoky barbeque which is abundant in protein. Barbequing is an excellent method of cooking as it avoids the use of oil and imparts a distinctive flavour to the vegetables. What’s more, done the tra ....
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