138 latest recipe photos
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Recipe# 124
30 Aug 16
Peach Crumble by Tarla Dalal
Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the P ....
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Recipe# 4740
29 Aug 16
Stuffed Pears with Toffee Sauce 
by Tarla Dalal
No reviews
Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your guests! A soul-warming dessert with the pleasing flavour of pears, the delectable crunch of coconut and the rich mouth- ....
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Recipe# 40618
27 Jan 16
Ragi Porridge by Lathiya
No reviews
This is so healthy and can make in jiffy.Rich in iron ,can be eaten by kids and elders.
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Recipe# 35107
29 Aug 16
Vegetable Biryani, Microwave Recipe by Tarla Dalal
Vegetable Biryani is an all-time favourite rice delicacy, now famous all round the world. It is there on almost every Indian restaurant’s menu, and is also a part of the spread at weddings, parties and other festive occasions. Why, it is one of the first dishes that comes to mind when somebody decid ....
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Recipe# 3295
16 May 14
Ratatouille Ravioli with Tomato Cream Sauce by Tarla Dalal
Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said that ravioli originally came from Liguria and was invented to use up left-over food. This recipe of small square envelopes of pasta dough enclosing a mixed vegetable stuffing served with a tomato sa ....
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Recipe# 32755
30 Aug 16
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Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
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Recipe# 2141
29 Aug 16
Peach and Ginger Jelly Salad 
by Tarla Dalal
Ginger is a very versatile ingredient. Its flavour works well with not just spices and veggies but also with fruits. Here is a unique salad – you can actually serve it as a salad , a d ....
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Recipe# 2261
29 Aug 16
Steamed Christmas Pudding, Dry Fruit Steamed Pudding by Tarla Dalal
The Steamed Christmas Pudding is one seasonal special, which you will want to keep preparing all round the year! Indeed, this buttery pudding made of bread crumbs, eggs and plain flour has a succulence and flavour, which make it quite addictive. The steamed pudding gets its extraordinary flavo ....
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Recipe# 2270
29 Aug 16
Cinnamon Peach Cake by Tarla Dalal
The mellow flavour and pleasant aroma of peaches go very well with the spicy notes of cinnamon and dry ginger. This winning formula is the secret behind the success of this soft and spongy cake. Canned peaches and crunchy walnuts are worked into the cake batter, which is beautifully flavoured ....
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Recipe# 128
12 Sep 16
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Nut Cake, Condensed Milk Nut Cake 
by Tarla Dalal
This cake is all about nuts, nuts and more nuts! This scrumptious treat is very easy to prepare. You start with a base of crushed Marie biscuits, top it with loads of nuts and condensed milk, and bake it for a while for the ingredients to set into the form of a delectable cake. A sprinkling of ....
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Recipe# 712
29 Aug 16
Microwave Popcorn Made in A Bowl 
by Tarla Dalal
Readymade popcorn is nice and crunchy when you buy the tub and munch on it right away. But, if you buy a large quantity and bring it home for a party or get-together, it loses its crunch in no time at all! Why opt for that option, when you can easily make crisp and fresh popcorn right at home, that ....
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Recipe# 2249
08 Sep 16
Pears with Apricot Sauce 
by Tarla Dalal
Even words like heavenly do not do full justice to this dessert , which is really beyond comparison. Pears, stewed in sugar along with whole spices like cinnamon and cloves, is laced with lemon juice, and topped with ....
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