Lahsuni Palak Chawal Video by Tarla Dalal
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Here's a winner to a real north indian flavour. Enjoy this traditional rice goody.... Just minus the fat from it like i have done in this recipe as excess fat hinders with the absorption of calcium in the body.
Recipe Description for Lahsuni Palak Chawal Or How To Make Garlic Spinach Rice Recipe
- Heat the oil in a broad non-stick pan, add the cumin seeds, onions and sauté on a medium flame for 1 to 2 minutes.
- Add the garlic and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes and sauté on a medium flame for another 2 minutes. Add the green-chilli paste, spinach purée, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
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