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Khuskhus Barfi


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Added to 4 cookbooks   This recipe has been viewed 25747 times

Here is a rich and creamy burfi or indian mithai recipe, khuskhus burfi made from poppy seeds which are blended and made into a paste. This mouthwatering and exotic dessert recipe is bet suited for special functions and festivals.

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Khuskhus Barfi recipe - How to make Khuskhus Barfi

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 pieces
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Ingredients
Method
    Method
  1. Heat a pan and doast khus khus till it turns golden brown and aromatic.
  2. Cool and blend in a mixer to a smooth powder. Keep aside.
  3. In a deep pan, add the sugar and add enough water to cover the sugar and mix well.
  4. Boil till the syrup of one thread consistency is obtained.
  5. Add the khoya and ground khus khus, mix well and cook on a slow flame, while stirring continuously or till mixture leaves sides of pan.
  6. Grease a plate with ghee and spread the mixture evenly and cool.
  7. Cut into desired shapes and serve.



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This recipe was contributed by Alka14 on 28 Sep 2011


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