Kheer with Jaggery

by devi.m

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Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the standard recipe. The milk and rice are boiled together and then sweetened with melted jaggery.

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Kheer with Jaggery recipe - How to make Kheer with Jaggery

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Mughlai Mithai

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

2 cups cooked rice
1 cup grated jaggery (gur)
1 cup milk
1 cup freshly grated coconut
80 ml condensed milk
6 cardamoms , powdered
2 tbsp sliced almonds
6 raisins (kismis)
6 broken cashewnuts (kaju)
2 tbsp ghee

Method

Combine the condensed milk, 1/2 cup milk, cardamom powder, grated coconut and jaggery in a deep pan and mix well.
Cook on a slow flame for 4 minutes, while stirring continuously.
Meanwhile, heat 1 tbsp ghee in a small pan and add the cashewnuts, raisins and almonds and saute for a minute.
Add these nuts to the kheer and mix well.
Serve hot.