500g. Of medium sized potatoes,
oil for deep frying,
2tsp ghee or butter to grease baking tray, 10 almonds, blanched,.peeled and sliced thinly ,
salt to tasteFor the marinate-6tbsp hung curd,
4 strands of saffron,
2tsp ginger-garlic paste,
1tsp pepper powder,
For the batter-2tbsp besan,
1cup thick cream,1/2 tsp red chilli powder, salt to taste
2tbsp chaat masala powder