Kamala Vilas
by Foodie #621475
77 recipes
I am a great fan of Tarladalal recipes & many times I try her recipes ...:):):)
Recipe# 39146
06 Jun 23
Aloo Palak Paratha, Punjabi Aloo Palak Paratha by Tarla Dalal
aloo palak paratha |
Punjabi aloo palak paratha |
flatbread with potatoes and spinach | with 17 amazing images.
aloo palak paratha is a
Punjabi style aloo palak paratha ....
Recipe #39146
Aloo Palak Paratha, Punjabi Aloo Palak Paratha
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 4357
26 May 21
Aloo Gobi Methi Tuk by Tarla Dalal
aloo gobi methi tuk recipe |
Indian style aloo gobhi methi tuk |
potato cauliflower and fenugreek sabzi |
easy Sindhi recipe |
aloo gobi methi tuk is a simple rec ....
Recipe #4357
Aloo Gobi Methi Tuk
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 30888
09 Jun 22
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Recipe #30888
Achari Baingan
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.