Jhat pat idli fry
by Foodie#400154
Added to 3 cookbooks
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A quick breakfast to serve and a yummy dish for the children's tiffin box.
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Jhat pat idli fry recipe - How to make Jhat pat idli fry
Cooking Time: Total Time:
idl readymade mix or idlis made in advance
1tbsp. amul butter
1tsp oil
1tbsp urad dal
1/2 tsp rai
a little bit of hing
1stp jeera powder
1tsp dhaniya powder
1stp saunf powder
a little bit of chopped dhaniya for garnishing
salt to taste
- Prepare idlis in advance and cut them into 4 halves.
- Take a pan and add the oil to it. allow to heat and then add the rai and hing.
- Add the urad dal and then the butter. allow it to melt.
- Add the cut idli pieces and lightly stir.
- Add the jeera, saubf, dhaniya powder.
- Garnish with corriander leaves and serve hot with sauce or chutney.
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This recipe was contributed by Foodie#400154 on 11 Feb 2008
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