Jainshilpa's Main Course
by jainshilpa
247 recipes


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Recipe# 13186
21 Aug 11
Caby Kofta by padminiv
No reviews
The caby koftas or cabbage dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended cabbage or caby koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 11734
26 Jul 11
Dal Kofta Curry by setseeani
No reviews
A delicious irresistible mouth watering recipe!!!
Recipe# 9232
26 Jul 11
Dal Nawabi by jinalpatel96
No reviews
Lovely recipe learned from my mother. Try it with jeera rice. You are going to love it.
Recipe# 11269
30 Aug 11
Farali Kofta Curry by prashi
No reviews
A delectable farali kofta recipe cooked in a spicy onion tomato based gravy. The koftas are made from mashed boiled potatoes which are coated with rajgirha flour and then deep fried before simmering in the curry.
Recipe# 15866
23 Apr 04
Grapes Cashew Curry by paam
No reviews
Grapes Cashew Curry is simply an irrestible curry recipe with the grapes dropped in a curry made from a paste of cashews, chillies and pineapple. The hint of whole spices and a dash of fresh cream and chopped coriander leaves add to the sweet and spicy taste of the delicious green grape curry. Enjoy ....
Recipe# 15650
28 Apr 04
Green Tandarjo Muthia and Tomato Curry by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe# 15651
28 Sep 11
Kofta Curry by ria3101
No reviews
Kofta curry is a vegetable dumpling recipe which is deep fried and cooked in a delicious indian tomato based curry. Enjoy the kofta curry with roti or rice.
Recipe# 14292
28 Sep 11
Kofta Laljawab by jalvi
No reviews
Find a lip smacking vegetable recipe, kofta lajawab at tarladalal. Com. The lajawaab and melt in the mouth kofta or dumplings are made from grated cheese and spice powders and then simmered in an onion based rich gravy. A perfect vegetarian kofta curry for your special guests.
Recipe# 2205
22 Feb 00
This original Tarla Dalal recipe can be viewed for free
Lasagne Verdi by Tarla Dalal
One of the variations of the excellent Italian green pasta.
Recipe# 14360
01 Oct 11
Malai Karela by Shikha Jalan
No reviews
The malai karela is sure to bring a delicious combination of bitter karelas cooked in a malaidaar or creamy and smooth gravy. The malai or cream masks the bitter taste of bitter gourds or karelas and make for an excellent party recipe.
Recipe# 16647
09 May 07
Malai Kofta By silverpearl 
by silverpearl
No reviews
Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti
Recipe# 11146
01 Feb 02
Malai Kofta (jain) by Foodie #48100
No reviews
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.
Recipe# 14260
05 Oct 11
Methi Kofta In Spinach Gravy By Rupangi by rupangi
No reviews
A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.
Recipe# 11320
06 Jul 21
Nadru Kofta by gudiajan
Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 13882
11 Oct 11
Nargisi Kofta by vinodsharma
Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Enjoy the curry with paranthas.
Recipe# 10010
12 Feb 19
Nasi Lemak by apoorva23
Nasi lemak tastes even better when eaten with chicken curry or fish curry.
Recipe# 13982
11 Oct 11
Paalak Kofta by pkrohera
No reviews
Paalak koftas or gram flour coated spinach dumplings are simmered in a cooked in a creamy rich tomato based gravy. The palak kofta offer a great way of adding the iron and calcium rich palak in your menu with this delicious kofta curry recipe.
Recipe# 8778
13 Oct 11
Palak Kofta by priti_usa
No reviews
Children love palak kofta as kofta is their favourite dish and according to health palak is good so we can cont it as healthy dish. Tose who don't have to eat much oily or frying thing they can have baked kofta instead of fried one.
Recipe# 16358
13 Oct 11
Palak Stuffed Bread Kofta 
by Sarika29
No reviews
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Recipe# 13143
02 Aug 11
Paneer Koftas By Premataranga 
by premataranga
No reviews
Paneer kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy.
Recipe# 10510
22 May 02
Papaya Paratha By setseeani 
by setseeani
No reviews
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
Recipe# 9625
08 Dec 06
Pataka Chawal by shalinivenkatesh
No reviews
Patatka chawal is delightful variation to the all-time favorite tomato rice. The cooked rice is mixed with tomato puree and a ground paste comprising of dals, cumin seeds and grated coconut. An amazing pataka rice recipe for you from recipe database of tarladalal.com
Recipe# 10581
28 May 02
Recipe Palak Kofta by vishakha_p
Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 9934
06 Jan 02
Sambhria Wali Khichdi by k_aar
No reviews
1)the masala can be varied according to personal tastes.
2)people refraining from rice can use dalia instead
3) this khichdi is a meal by itself
4) the no of persons that can be served may vary according to appetite .
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