1.donot brown the butter and garlic.

2. if possible use baking potatoes. otherwise any potato is fine.

It gives fantastic taste with double cream,it is quite healthy and can eat as a main course.

Bread pulao brings forth a lovely variation to the traditional rice based vegetable, pulao recipe. The breads are crushed and cooked with stir fried vegetables, spices and served hot.

One may use cooked turdal, chana dal, moong dal, etc usually left over at nights in marwari or gujrati homes.
tastes best when turdal or chana dal is used.
one may add lime to it for taste

It is a tea timer snack and can be prepared and cooked while your guests are sitting

Chola Bhatura is a popular Punjabi recipe with fermented deep fried breads called Bhatura relished with spicy and mouthwatering Chole or chickpeas curry. Enjoy chola Bhatura as meal or heavy snacks with onion rings and mango pickle.

Chole chat is an easy chaat recipe with canned Kabuli chanas tossed with sweet and spicy chutneys, chopped onion, boiled potatoes and spice powders. A tangy and protein rich chat recipe which can be relished as salad, chaat or even side dish.

coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images.

Corny potatoes is simply an awesome crispy snack recipe with potato baskets filled with a spicy corn mixture as a stuffing. The corny potatoes are baked with cheese as a topping and served crispy hot with sauce.

Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.

Day and night koftas is truly a delightful sight with a great taste enrobed in a creative vegetable kofta recipe. The boiled palak leaves are filled with paneer stuffing and then rolled up in cornflour and fried. These paneer filled spinach koftas are simmered in tomato gravy and served with roti o ....

A fasting special chaat recipe, farali sev puri has fried potato chips topped with mashed boiled potatoes, potato sev, green chutney and sweet date chutney. A tasty and tangy sev puri recipe with potatoes.

It is very delicious , a good hot snack, and it is useful for your left over rice/khichidi and a tasty snack.

Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.

Indian style hakka noodles | Indo Chinese hakka noodles | hakka noodles | veg hakka noodles | with amazing 25 images. Off day and want to cook something different from everyday dal roti? < ....

Vegetable burger is a healthy and delicious vegetarian burger recipe. Grated paneer and mashed boiled potatoes are made into a tikki( patties or cutlet) and roasted or shallow fried. The vegetable tikki or patty is then placed between the burger buns. An excellent snack and packed lunch, Tiffin opti ....

The idlis, a south indian staple are basicalled rice and lentil based steamed dumplings. The low cal and healthful breakfast option, idlis can also be made with rawa. The soft and hot idlis taste superb when served with coconut chutney and sambhar.

instant poha idli | instant avalakki idli | instant aval idli | how to make instant poha idli | with 30 amazing images. These Instant Poha Idli are quick and easy ....

Kabuli chana munch is a flan or snack recipe with the pastry sheets made from maida and butter and the filling comprising of cooked kabuli chana. This filled flan case is baked and served crispy hot with beverage of choice.

Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.

Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.

Kneading with oil will make it crispy

while frying do not use dry wheat flour to roll the chappati as the oil will become black and it would be of no use.

Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy potato mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome cripsy, crunchy and spicy add on to any meal.

A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.