Hot Apple Chutney
by sgambhir
Added to 4 cookbooks
This recipe has been viewed 40569 times
An innovative hot apple chutney recipe which can be enjoyed with meats, starter or snacks. The sweet apples are bended with hot and spicy ingredients to create this delightful taste bud appealing hot apple chutney.
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Hot Apple Chutney recipe - How to make Hot Apple Chutney
Preparation Time: Cooking Time: Total Time:
1Makes 1 cup
Method- Peel, core and cut the apples into thin slices.
- Boil 2 cups of water in a deep pan, add apple, onion and garlic and cook for 10 minutes.
- Add the ginger and chilli powder, mix well and simmer till the apples turn soft.
- Add the sugar and vinegar and mix well and cook on a slow flame, till the chutney becomes thick.
- Cool and store in an air-tight container.
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This recipe was contributed by sgambhir on 14 Sep 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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