Hollandaise Sauce
by matanikundan
Added to 6 cookbooks
This recipe has been viewed 5059 times
Hollandaise sauce is great with vegetables
- Melt butter on highfor 40 seconds.
- Beat in lime juice,egg yolk and cream. cook on medium for 60-90 seconds.
- Stir.
- Add seasoning and mix until smooth.
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This recipe was contributed by matanikundan on 28 Jan 2002
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