Hariyali Roti
by swetanahar
Added to 4 cookbooks
This recipe has been viewed 12655 times
A green colored roti recipe which is packed with health benefits and great taste, Hariyali roti is appealing in looks too. A perfect roti recipe for children, hariyali roti is typically enjoyed as breakfast with curd or as meal with aloo ki subzi.
- Boil paklak and grind into a paste.
- Knead the flour with the palak paste to form a dough in green colour.
- Grate panner and mix finely chopped green chillies.
- Add salt and pepper to the panner.
- Make balls of panner and keep aside.
- Make 12 balls of the dough.
- Roll out with the help of little flour and fill the panner mixture in it.
- Close it and again roll. make it in the size of a puri.
- Heat a griddle and put the roti and fry with ghee.
- Serve it hot with chutney
Other Related Recipes
This recipe was contributed by swetanahar on 03 Dec 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe