Grilled Portabello Mushrooms

by casatina

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The skinny: leave off the parmesan cheese.

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Grilled Portabello Mushrooms recipe - How to make Grilled Portabello Mushrooms

American Burgers / Grills Baked Barbeque Party Indian Recipes Oven

Preparation Time: 5 Cooking Time: 20 Total Time: 25 mins 4
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Ingredients

6 to 8 portobello mushrooms
1 tbsp olive oil
1 tbsp soy sauce
2 cups chopped tomatoes
1 onion, chopped
1/4 cup chopped coriander (dhania)
1 tsp rosemary, chopped or 1/4 tsp dried
2 cloves garlic (lehsun), chopped
1 tbsp fresh lemon or lemon juice
1/4 cup grated parmesan cheese

Method

Remove gills from the under sides of each mushroom.
Combine olive oil and soy sauce and brush over mushrooms.
Grill over medium-high heat for several minutes per side.
Meanwhile combine tomatoes, onion, cilantro, rosemary, garlic, and lemon juice in a bowl and mix well.
Remove mushrooms from grill and pour sauce on the under side of each mushroom and serve hot.