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Gravy On The Roll
by kagliwalnisha
Added to 16 cookbooks
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A culinary treat, the Gravy on the roll are prepared by simmering potato and paneer based deep fried rolls in at angy delicious cashewnut paste laden gravy. Enjoy with paranthas!
- Boil potaoes and mash it.
- Add bread crums, coriander leaves, 1 spoon chilly sauce, lemon juice, salt, green chilly – ginger paste, garam masala.
- After mixing make rolls of oval shape.
- Deep fry.
- For gravy prepare the tomato puree, and make cashew nut powder.
- Heat oil in the pan, fry onion add cashew nut powder, turmeric powder, red chilly powder, tomato puree and boiled peas.
- Heat till the gravy becomes thick.
- On the roll pour the gravy and garnish with coriander leaves.
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This recipe was contributed by kagliwalnisha on 13 Sep 2005
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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