Gothampu Ada

by keralacook

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Added to 3 cookbooks This recipe has been viewed 4060 times

1. you can eat this with chutney powder / coconut chutney / sauce.
2. the credit for this recipe goes to my mother and culture course :-)

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Gothampu Ada recipe - How to make Gothampu Ada

Preparation Time: 10 min Cooking Time: 20 min Total Time: 30 mins 10
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Ingredients

4 glasses of plain flour (maida)
6 baby onions
2 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
4 green chillies
salt to taste
4 tbsp chopped coconut
for rolling the ada : banana leaf (kele ka patta) or a clean plastic sheet

Method

Crush baby onions, cumin seed, curry leaves,green chillies and coconut flakes together
Mix the above with the atta and add salt to taste
Add enough water and make dough of consistency a little bit watery than the chapathi dough
Divide the dough into 10 equal parts
Grease the plantain leaf or plastic sheet with a little oil
Place one part of the dough in the leaf/sheet and make it a circle of about 7" diameter, using your finger tips. wet your finger tips with a little water occasionally.
Heat the tawa
Grease the tawa with a little oil
Invert the plantain leaf/sheet by keeping it close to the tawa so that the ada falls directly to the tawa
After sometime, spread a little oil on the top
Make upside down
Wait till done.
Now, repeat the steps 5 through 12 till the dough is over

This recipe was contributed by keralacook on 11 Apr 2002

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