Fruity Nutty Channa Dessert
by geeveein
Added to 4 cookbooks
This recipe has been viewed 3703 times
A amazing medley of fruits, nuts and cottage cheese in the Fruity nutty channa dessert makes for a healthful and appealing dessert recipe.
- Wash the dal and cook it in a pressure cooker for ten minutes.
- Cool it and mash it thouroughly with a blender or with a spoon.
- In a heavy bottomed vessel pour the ghee and fry the mashed dal for two minutes.
- Now add the milk stirring it continously till it start boiling
- Now add the milkmaid and remove it from fire.
- Add the nuts to the dessert and cool it and keep the dessert in the fridge
- Serve it in small bowls and while serving decorate it with chopped fresh fruits. now the desset is ready to eat.
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This recipe was contributed by geeveein on 10 Feb 2001
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