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Falooda ( Mumbai Roadside Recipes )


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Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away!

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Falooda ( Mumbai Roadside Recipes ) recipe - How to make Falooda ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses.
Show me for glasses.

Ingredients
Method
    Method
  1. Combine the milk and sugar in a deep bowl and mix well.
  2. Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.
  3. Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.
  4. Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.
  5. Repeat steps 3 and 4 to make 3 more glasses.
  6. Serve immediately garnished with a few drops of rose syrup.

Falooda ( Mumbai Roadside Recipe ) Video by Tarla Dalal


Nutrient values (Abbrv) per glass
Energy407 cal
Protein10.6 g
Carbohydrates47.6 g
Fiber0 g
Fat15.8 g
Cholesterol24 mg
Sodium33.5 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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