Erissery ( Yam and Raw Plantain Curry)
by BETHICA DAS
Added to 3 cookbooks
This recipe has been viewed 12116 times
This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.
Method- Combine the coconut, peppercorns, red chillies and cmmin seeds and blend in a mixer into a paste. Keep aside.
- Cook the yam and raw banana with turmeric powder and salt in 2 cups water till almost soft.
- Add the ground paste and boil for another 2-3 minutes.
- Heat oil and temper with the mustard seeds, urad dal and curry leaves. Add this to the cooked curry.
- Serve hot as a side dish.
Other Related Recipes
This recipe was contributed by BETHICA DAS on 05 Oct 2020
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe