Dry Cough -ramban


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 13059 times

1. believe me this work wonders for dry cough and that's why i named it as 'ramban' medicine for dry cough.
2. if its not possible to eat this while sleeping then eat any other time of day but keep mouth shut for at least 1 hr. do not talk or drink/eat anything for the mixture to have its effect.

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Dry Cough -ramban recipe - How to make Dry Cough -ramban

Preparation Time:    Cooking Time:    Total Time:     1
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Ingredients
Method


  1. Take the malai in a katori.
  2. Hold badi elaichi in tong & bhuno it on direct sim flame of gas on all sides till the cover turns almost black.
  3. Remove cover of elaichi and make powder of elaichi while its hot.
  4. Immediately add to malai and mix.
  5. Eat this just before sleeping and repeat next night is required. do not drink water or anything after eating this.



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This recipe was contributed by anjugupta01 on 19 Aug 2022


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Dry Cough -ramban
5
 on 18 Aug 22 11:19 PM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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19 Aug 22 09:28 AM