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Double Shot Delight
by Radha Hoizal
This recipe has been viewed 4262 times
This is a combination of two sweets. One can also call it as two-in-one sweet also.
for the stuffing- Combine the bottle gourd and sugar in a heavy bottomed pan and cook till sugar dissolves and water of the sugar evaporates.
- Add the mava and milk, mix well and cook till the mixture becomes thick and forms halwa like structure.
- Add green food colour and cardamom powder and mix well and keep aside.
For the sugar syrup:- Mix sugar and add enough water to cover the sugar and bring to a boil till the syrup becomes of 1 string consistency.
- Strain and keep aside.
For the outer covering- Combine the mave, maida, sugar and cardamom powder, baking soda and mix well using hands and knead to a dough without using any water.
- Keep aside.
How to proceed- Divide the dough into small equal balls and flatten them in your palms.
- Place the prepared stuffing at the center and cover and seal the stuffing by bringing the sides together in the centre.
- Take care that there should be no cracks on the outer surface.
- Repeat for making more such balls.
- Heat the ghee in a kadhai and deep fry these balls till they turn dark brown in colour.
- Soak the fried balls in the prepared sugar syrup for 10-15 minutes.
- Remove from the syrup and roll on dessicated coconut and serve at room temperature.
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This recipe was contributed by Radha Hoizal on 17 Apr 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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