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An unique sweetened yoghurt recipe, dilruba is sure to win many hearts. Rich in fiber and calcium, dilruba is packed with taste and a creamy texture. Relsih dilruba as a snack or dessert.
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Dilruba recipe - How to make Dilruba
Preparation Time: Cooking Time: Total Time:
5
8 cashews (small pieces)
8 almonds (small pieces)
12 raisins (small pieces)
1/2 tsp cardamom (elaichi) powderyoghurt,
5 tsps. sugar, 1 cup chopped fruits (pineapple, grape, apple, pomegranate)
- Beat the yoghurt and the sugar well till all the sugar has dissolved. add chopped mixed fruits. garnish it with dry fruits. serve chilled.
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This recipe was contributed by fiona0718 on 26 May 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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