Dahi Potato Curry

by tomshah

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dahi potato curry is a delectable main course recipe with boiled potatoes chopped and simmered in a creamy and tangy curd based or dahi wali curry or gravy. The aloo dahi curry is a simple recipe and also a great way of adding protein to your diet. Try this easy to prepare and delicious potato curry recipe with roti or rice.

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Dahi Potato Curry recipe - How to make Dahi Potato Curry

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Preparation Time: 45 mins Cooking Time: 10 mins Total Time: 55 mins 4
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Ingredients

250 gms potatoes
1/2 cup curds (dahi), beaten
1/2 " piece of ginger (adrak)
2 green chillies
4 to 5 cloves of garlic (lehsun)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
2 tbsp ghee and salt to taste

Method

Boil the potatoes, peel the skin and cut into halves.
Mix ginger, garlic, green chilies and grind to a fine paste.
Mix the potato pieces with the green chili paste, curd, chili powder, turmeric powder and salt.
Keep this mixture aside for 1/2 an hour or more.
Heat ghee in a pan and fry the potatoes till golden brown in colour.
Serve hot.