Dahi Kadhi

by Renu's Kitchen

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Its so popular in India different style and this is Punjabi style. So tasty with rice.

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Dahi Kadhi recipe - How to make Dahi Kadhi

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Preparation Time: 20 mins Cooking Time: 40 mins Total Time: 601 hours 6Makes 5 to 6 servings 6plates
Show me for servings 6plates

Ingredients

2 1/2 cups thick curds (dahi)
5 tsp besan (bengal gram flour)
2 tsp ginger-green chilli paste
20 small sliced ladies finger (bhindi)
3 tsp sugar
salt to taste
2 tsp ghee
10 cloves (laung / lavang)
1 1/2 tsp fenugreek (methi) seeds
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
20 curry leaves (kadi patta)

Method

combine the curds and besan and whisk well.
Add the 4 cups water and mix well.
Add the ginger-green chilli paste, sugar, salt and ladies finger and mix well and bring to boil.
In another pan, heat the ghee and add the cloves ans saute for 20 seconds.
Add the fenugreek and cumin seeds and saute for 10 seconds.
Add the asafeotida and pour the tempering on the kadhi and mix well.
Cool for 20-25 minutes and serve hot.

This recipe was contributed by Renu's Kitchen on 03 Mar 2013
Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...

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Dahi Kadhi

Dahi Kadhi recipe - How to make Dahi Kadhi

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