Daal Pakhtooni
by bhuvanaygsr
This recipe has been viewed 10495 times
(chef kapoor enjoys it with pudina paratha !)
- Pick and wash whole black urad. soak it in 4 cups of water for 8-10 hours.
- Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. bring it to a boil. reduce flame and simmer for about an hour or till it is completely cooked and tender.
- Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
- Add fresh cream, correct seasoning and simmer for another 10 minutes.
- Serve hot with a bread of your choice.
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This recipe was contributed by bhuvanaygsr on 29 Apr 2002
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