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Cornmeal Bread Muffins
by jaingautami
Added to 7 cookbooks
This recipe has been viewed 6910 times
A cornmeal muffin recipe that's pretty simple, and also lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese to the muffins to add your own personalized touch to the muffin recipe.
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Cornmeal Bread Muffins recipe - How to make Cornmeal Bread Muffins
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Preparation Time: Cooking Time: Total Time:
4
Cornmeal(makki ka atta) 2cups
Maida 1cup
Baking pd.2tsp.
Baking soda 1tsp.
Salt 2tsp.
Buttermilk(lassi)
1cup
Eggs 2or use egg
replacer
2 to 3 green chillies chopped
Unsalted butter
1tbsp.
- 1.lightly butter the muffin pan and keep it aside
- 2.sieve the dry ingredients together.
- 3.make a well in the centre of the dry ingredients and add buttermilk,eggs,butter and chopped chillies.
- 4.now mix everything gently and drop the batter into muffin pan with a spoon.
- 5.preheat the oven at 300`c.
- 6.bake them for 25-30 min.or until they are brown.
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This recipe was contributed by jaingautami on 08 Feb 2001
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