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Simple, easy and delicious rice recipe with corn kernels , potatoes and whole Indian spices. Corn rice is a nice variation to the good old pulao or chawal recipe and is a favorite rice dish among children because of its appealing looks and delectable taste.
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Corn Rice recipe - How to make Corn Rice
Preparation Time: Cooking Time: Total Time:
4
- Cook rice with turmeric powder and 1/2 tsp. salt (so that each grain is separated).
- Heat ghee, add bay leaves, cloves, cinnamon, cardamoms, cashwenuts.
- Fry for a minute.
- Add onions and fry onion till golden brown.
- Add green chillies and curry leaves.
- Add ground masala and stir for 2 minutes.
- Add boiled corn and 1/2 cup water and let is cook for 5 minutes.
- Add salt and stir.
- Take rice in a large plate.
- Pour mixture over rice and mix it well with hands.
- Keep on gas for 5 minutes on slow flame
- Garnish with chopped corriander leaves
- Alternative after being mixed take in an overproof dish.
- Bake on high in hot over for 4-5 minutes.
- Serve piping hot.
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This recipe was contributed by shahsejals on 24 Dec 2001
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6 FAVOURABLE REVIEWS
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