Corn Pulao

by gari

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1. Garlic and onion optional. Tastes good with out it also. 2. Vegetables should be diced. 3. Healthy substitute for ghee can be olive oil which gives a nice flavour.

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Corn Pulao recipe - How to make Corn Pulao

Tags

Pulaos

Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 7Makes 6 to 8 servings
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Ingredients

1 1/2 cups rice (chawal)
2 cups boiled sweet corn kernels (makai ke dane) (makai ka dana)
1 capsicum
1 tomato
3 celery (ajmoda)
3 spring onions
1 onion
2 tsp garam masala
4 tbsp ghee
salt to taste

For The Paste
4 green chillies
2 cloves (laung / lavang) of
25 mm (1") ginger (adrak) piece

Method

Boil the rice. Keep aside.
Heat the ghee and cook the spring onion celery and onion.
Add the paste and cook on slow fire for a few mins. Add the capsicum, tomato and corn.
Cook on slow fire, with the boiled rice and salt. The garam masala is added at the very end.
Garnish with cilantro and serve with hot kadhi or plain raita.