Coconut Elaichi Cookies

by Aditya Vikram Shah

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Delicious cookies flavoured with coconut and cardamom which all time favourite of kids and even adults..Truly delicious and must try!

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Coconut Elaichi Cookies recipe - How to make Coconut Elaichi Cookies

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 14Makes 13 to 15 cookies
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Ingredients

1/2 cup plain flour (maida)
3 tbsp white butter
60 gms castor sugar
50 gms dessicated coconut
1 tbsp cold milk
1 tsp cardamom (elaichi) powder
1/2 tsp vanilla essence
1/2 tsp baking powder
a pinch salt
15 pistachios

Method

Preheat the oven to 180°C.
In a mixing bowl, cream together sugar and butter until fluffy. Add vanilla to this and whisk again.
Now add cardamom powder, milk, coconut and flour, mix well until the dough just comes together.
If you find the dough crumbly, add some more milk but not more than 1/2 tbsp.
Grease a baking tray with parchment paper.
Now, scoop portions out of the dough using a cookie scoop or a tablespoon.
Shape into balls and place on baking tray.
Gently press a pistachio each on a cookie dough ball.
Bake for 15 mins or till tops turn golden brown.
Let cool completely before removing from the baking tray.
Serve warm or store cooled in an air-tight container.

This recipe was contributed by Aditya Vikram Shah on 22 Oct 2013
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