Churan Goli

by Ranganayaki

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Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.

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Churan Goli recipe - How to make Churan Goli

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Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 25Makes 25 smalll golis
Show me for smalll golis

Ingredients

1 tbsp tamarind (imli)
1 tbsp grated jaggery (gur)
1/4 tsp asafoetida (hing)
1/2 tsp cumin seeds (jeera) powder
1 tsp pomegranate (anardana) powder
1/2 tsp carom seeds (ajwain)
a pinch of salt

Method

Remove seeds from the tamarind and combine with the remaining ingredients and pound them together and knead to a dough like consistency.
Divide the mixture into equal portions and roll them to small balls using palms of your hands.
Store in an air-tight container and use as required.

This recipe was contributed by Ranganayaki on 08 Mar 2020
I teach English. Have written 2 recipe books, which are yet to be published. Most of these recipes a...

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