Chocolate Bread Pudding
by Aniruddh
Added to 7 cookbooks
This recipe has been viewed 9456 times
You can decorate it with cream also
- Boil the milk and remove from heat. pour it over the fresh bread crumbs and allow to cool.
- Then mix melted butter, sugar, coca, salt, slightly beaten egg yolks, raisins, cherries, vanilla essence with wire beater.
- Pour the mixture into a mould.
- Cover the mould tightly with aluminium foil securely tied.
- Pour water into the cooker.
- Place the trivet in the cooker. then put the mould on the trivet.
- Close pressure cooker.
- Bring to full pressure on high heat.
- Reduce heat
- Cook for 10 minutes.
- Turn off the heat.
- Allow to cool naturally.
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This recipe was contributed by Aniruddh on 24 Apr 2001
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